Salt that Kills and Salt that Heals

The 13 Amazing Health Benefits of the North Shore Great Salt Lake Liquid pHlavor Salt, the Purest Salt on Earth Salt is essential for life - you cannot live without it.

However, most people simply don't realize that there are enormous differences between the standard, refined table and cooking salt most of you are accustomed to using and healthy natural liquid salt. These differences can have a major impact on your staying healthy, or increasing your risk of health challenges you want to avoid. If you want your body to function properly, you need whole liquid colloidal salt complete with all-natural elements. Today's common table salt is a poison that has nothing in common with natural lquid colloidal salt. Most common table salt is made up of chemicals that pollute your body and wreak havoc on your health. Pure Great Salt Lake liquid salt called pHlavor contains no toxins and all 84 minerals and elements necessary for your optimal health! Your table salt is actually 97.5% sodium chloride and 2.5% chemicals such as moisture absorbents, and iodine. Dried at over 1,200 degrees Fahrenheit, the excessive heat alters the natural chemical structure of the salt causing the potential for a myriad of health challenges in your body.

The Great Salt Lake Liquid pHlavor Salt Is Over 250 Million Years Old This is by far the purest salt available on earth and is absolutely uncontaminated with any toxins or pollutants. This salt from the Great Salt Lake is known as 'white gold' because it contains eons of stored sunlight. Together with pure mineral rich Rocky Mountain water, Liquid pHlavor Salt offers all the natural elements exactly identical to the elements in your body - the very same elements originally found existing in the 'primal sea.' Containing all of the 84 elements found in your body, the benefits of natural Liquid pHlavor Salt includes: Regulating the water content throughout your body. Balancing excess acidity from your cells, particularly your brain cells. When you use pure Great Salt Lake Liquid pHlavor Salt, you receive 250,000,000 years of accumulated sunlight and energy, plus all the natural minerals your body needs for restoring balance and life force. Balancing your blood sugar levels and helping to reduce your aging rate. Assisting in the generation of hydroelectric energy in cells in your body.

Absorption of food particles through your intestinal tract. Help in clearing mucus plugs and phlegm from your lungs - particularly useful in asthma and cystic fibrosis. Acts as a strong natural antihistamine and helps clear up congestion in your sinuses Prevention of muscle cramps. Making the structure of your bones firm - osteoporosis can occur when your body needs more salt and takes it from your bones. Regulating your sleep - it is a natural hypnotic. Maintaining your libido. Preventing varicose veins and spider veins on your legs and thighs. Stabilizing irregular heartbeats - in conjunction with water it is actually essential for the regulation of your blood pressure. Stablizing your blood sugars. Regulating your helathy blood pressure. Regulating all your endocrine system and acidic hormones. Providing the matrix for all energy needs of the body.

The Typical Table And Cooking Salt In Your Grocery Store Has Been 'Chemically Cleaned.' What remains after typical salt is 'chemically cleaned' is sodium chloride - an unnatural chemical form of salt that your body recognizes as something completely foreign. This form of salt is in almost every preserved product that you eat. Therefore, when you add more salt to your already salted food, your body receives more salt than it can dispose of. This is important as over 90% of the money that people spend on food is for processed food. Typical table salt crystals are totally isolated from each other. As a food, table salt is absolutely useless, and can potentially act as a destructive poison. In order for your body to try to metabolize table salt crystals, it must sacrifice tremendous amounts of energy. Inorganic sodium chloride upsets your fluid balance and constantly overburdens your elimination systems, which can impair your health. When your body tries to isolate the overdose of salt you typically expose it to, water molecules must surround the sodium chloride to break them up into sodium and chloride ions in order to help your body neutralize them. To accomplish this, water is taken from your cells and you have to sacrifice the perfectly structured water already stored in your cells in order to neutralize the unnatural sodium chloride. This results in dehydrated cells that can prematurely break them down.

You Are Losing Precious Perfectly Structured Intracellular Water When You Eat Normal Table Salt? For every gram of sodium chloride that your body cannot get rid of, your body uses twenty-three times the amount of cell water to neutralize the salt. Eating common table salt causes excess fluid in your body tissue, which can contribute to: Unsightly cellulite Rheumatism, arthritis and gout Kidney and gall bladder stones When you consider that the average person consumes 4,000 to 6,000 mg of sodium chloride each day, and heavy users can ingest as much as 10,000 mg in a day, it is clear that this is a serious and pervasive issue.

So Why Are Many People Still Using Table Salt? Because well over 90% of the world's salt is being used directly for industrial purposes that require pure sodium chloride. The remaining percentage is used for preserving processes and ends up on your kitchen table. With the use of rigorous advertising, the salt industry is successful in convincing you there are actually health advantages to adding potentially toxic iodine and fluoride to salt. In addition, your table salt very often contains dangerous preservatives not required to be listed on the packaging. Aluminum hydroxide is often added to improve the ability of table salt to pour. Aluminum is a light alloy that deposits into your brain - a potential causative of Alzheimer's disease.

Get Nature's Health Insurance - Pure Liquid Great Salt Lake Liquid pHlavor Salt! Today's table and cooking salt is void of the vital trace minerals that make this pHlavor liquid salt so precious. Liquid colloidal salt has spent over 250 million years maturing under extreme tectonic pressure, far away from exposure to any impurities. The Liquid pHlavor salt's unique structure also stores vibrational primal energy. All of the liquid salt's inherent minerals and trace elements are available in colloidal form - meaning they are so small your cells can readily absorb them. The Liquid pHlavor Salt from the Great Salt Lake does not burden your body as other salts do. It is very difficult for your body to absorb too much crystal salt since there are powerful and effective feedback loops that regulate this process.

Natural Liquid pHlavor salt always has a balancing effect and does not contribute to high blood pressure like typical table salt. With chemical dumping and toxic oil spills polluting the oceans at an alarming rate, most of today's sea salt is not nearly as healthy as it used to be. Great Salt Lake Liquid pHlavor Salt is pure salt that is harvested from beds of the North Shore of the Great Salt Lake with zero environmental pollutants.

See How to Use the Liquid pHlavor Salt Liquid pHlavor Salt's array of elements forms a compound in which each molecule is inter-connected. The connectedness allows the vibrational component of the 84 trace elements present in the salt to be in harmony with each other and adds to the balancing effect of the salt. When it comes to the holistic power of natural salt, nothing compares to the Liquid pHlavor Salt.

Here's why: It is the highest grade of natural salt on the planet at a 26% soluiton or sol. Under an electron microscope, liquid salt has a perfect crystalline structure. It is havested by hand and naturally washed and sun baked in the beds of the North Shore of the Great Salt Lake. Liquid pHlavor salt is immune to electromagnetic fields. Liquid pHlavor Salt contains no environmental pollutants. There is no limited shelf life and no need for silica packets to prevent clumping. Key Minerals in the Liquid pHlavor Salt restores your body's balance. Liquid pHlavor Salt is salt in its native form, with all its vibrational energy intact and it helps your body return to a state of balance. Not having balanced electrolytes shifts your body out of homeostasis - the balance of chemicals that is conducive to the body's function. The Liquid pHlavor Salt has an amazing array of important trace minerals and elements including potassium, calcium and magnesium that help your body achieve balance by restoring fluids and replenishing your supply of electrolytes whenever you sweat heavily.

Great Salt Lake Liquid pHlavor Salt vs. Sea Salt and Rock Salt: A Crystal Comparison Many people believe sea salt is a healthy alternative to table salt, but this is no longer the case. The oceans are being used as dumping grounds for harmful toxic poisons like mercury, PCBs and dioxin. Reports of oil spills polluting the sea are becoming more frequent. With some 89% of all the sea salt producers now refining their salt, today's sea salt simply isn't as healthy as it used to be. If you were to look into a microscope at sea salt you would see it has irregular and isolated crystalline structures disconnected from the natural elements surrounding them. Thus, however many vital minerals it may contain, they cannot be absorbed by your body unless the body expends tremendous energy to vitalize them. Your body's net gain is small compared to the great loss of energy. Because the crystalline structure of the Liquid pHlavor salt is balanced, it is not isolated from the 84 inherent mineral elements, but is connected to them in a harmonious state. This means the energy content in the form of minerals can be easily metabolized by your body.

When you use this pure liquid salt it has a vital energetic effect. Your body gets an ample net gain with zero energy loss. Mined salt, or rock salt, is also a poor substitute for Liquid pHlavor Salt. While natural rock salt comes close to beings holistically intact and is more valuable than industrial table salt, from a biophysical as well as bio-chemical perspective, it holds little value. The elements contained in rock salt lack sufficient compression to be included in the crystal web, but are only attached to the surface and in the gaps of the crystalline structure. It is the considerable pressure that brings the elements to a colloidal state - where your cells can readily absorb them. The valuable elements found in rock salt are useless because your body cannot absorb and metabolize them.

You Can Also Use the Liquid pHlavor Salt As a Salt Therapy Besides using this salt on your food and to cook with, it has multiple other exciting benefits as well. I highly recommend you regularly use the Liquid pHlavor Salt in your bath, because when you take a 'brine bath,' the Liquid pHlavor salt's healthy minerals penetrate your skin in form of ions. This stimulation will cause natural cell growth in your living cell layers and is beneficial for everyone. Taking a brine bath with Liquid pHlavor salt is especially recommended for those with: Various skin imbalances. Rheumatism and joint pain. A post-operative care regimen. Gynecological imbalances. Recurring outfections. Severe insect bites, blisters or wounds. Skin irritations from poison oak, ivy or sumac.

Learn More About the Many Health Benefits to You of a 'Brine Bath' with the Liquid pHlavor Bath Salts. The Liquid pHlavor bath salt has multiple other uses for your health as well, which you can tap by integrating it with other natural approaches. It really is an amazing untapped adjunct that has not yet been recognized by most natural medical professionals. For example, if you suffer from any of the following conditions? Acne - spray the Liquid pHlavor salt directly on the skin. Ear Infections - spray the Liquid pHlavor Salt directly in the ear. Foot Fungus - spray the Liquid pHlavor Salt directly on the affected area. Motion Sickness - spray the Liquid pHlavor Salt directly in your mouth. Nasal Congestion - spray the Liquid pHlavor Salt directly in the nasal passages. Psoriasis - spray the Liquid pHlavor Salt directly on the skin. Sore Throats - spray the Liquid pHlavor Salt to the back of the mouth. Using the Liquid pHlavor Salt from the North Shore of the Great Salt Lake has many health benefits.

To order your bottle of Liquid pHlavor Salt from the beds of the North Shore of the Great Salt lake, visit our website at: www.phmiracleliving.com or call us at: 760 751 8321

ph Miracle Center 16390 Dia Del Sol Valley Center
California 92082
US

Tomatoes Found To Prevent Vascular Diseases

Tomatoes Found To Prevent Vascular Diseases

They are the most widely produced alklaine fruit in the world and now scientists in Japan have discovered that tomatoes contain a nutrient which could tackle the onset of vascular diseases. The research, published in the journal Molecular Nutrition & Food Research, reveals that an extracted compound, 9-oxo-octadecadienoic, has anti-dyslipidemic affects.

The team led by Dr Teruo Kawada, from Kyoto University and supported by the Research and Development Program for New Bio-industry Initiatives, Japan, focused their research on extracts which tackle dyslipidemia, a condition which is caused by an abnormal amount of lipids, such as cholesterol or fat, in the blood stream as a result of increased amounts of dietary and/or metabolic acids.

"Dyslipidemia itself usually causes no symptoms," said Kawada, "however; it can lead to symptomatic vascular diseases, such as arteriosclerosis and cirrhosis of the liver. In order to prevent these diseases it is important to prevent an increased build up of lipids as a result of the increased build-up of dietary and/or metabolic acids.

Tomato is already known to contain many compounds beneficial to health because of its alkalizing properties. In this study the team analyzed 9-oxo-octadecadienoic acid, to test its potential anti-dyslipidemia properties as a direct result of reducing acidosis.

The compound was found to enhance fatty acid oxidation and contributed to the regulation of hepatic lipid metabolism. These findings suggest that 9-oxo-octadecadienoic acid has anti- dyslipidemia affects and can therefore help prevent vascular diseases.

"Finding a compound which helps the prevention of obesity-related chronic diseases in foodstuffs is a great advantage to tackling these diseases", concluded Kawada. "It means that the tomato allows people to easily manage the onset of dyslipidemia through their daily diet."

According to Dr. Robert O. Young, Director of the pH Miracle Living Center suggests, "dietary, metabolic and environmental acids cause the body to release lipids for chelating acids preventing damage to the walls of the veins and arteries. Tomatoes contain acid binding agents, such as 9-oxo-octdecadienoic that will chelate these acids and protect the vascular system from damage thus reducing or eliminating the release of lipids into the bloodstream preventing artherosclerosis."

"Shelley Redford Young has many wonderful recipes using the tomato in her books, Back to the House of Health I and II," states Dr. Young.

High Sugar Fruit and the Acid Fructose causes Cancer

Dr Young's research on the harmful affects of eating high sugar fruit and the acid fructose is validated. The biggest cancer causing acid is high fructose corn syrup which is in many foods and drinks. Please read your labels. Fructose is a killer. http://www.theglobeandmail.com/life/health/fructose-can-trigger-cancer-cells-to-grow-faster-study-finds/article1669043/

To buffer the acids of diet and metabolism may I suggest NAC, glutathione, taurine, pHour salts, green vegetables, green drinks like Doc Broc Greens and puripHy. For more information on these foods and products go to: www.phmiracleliving.com

Dr Young's Organic Omega 3, 6, and 9 Essential Oil Blend

Oil Blend

The Omega 3, 6 and 9 groups of fatty acids all contain essential fatty acids necessary for good health. The difference between them lies in the position of the first double bond from the methyl end or the Omega end of the carbon chain. As its name implies, the Omega 3 fatty acids have their first double bond at the 3rd position from the end of the chain, and likewise with the other two. Omega 6 has its first double bond at the 6th position from the end and Omega 9 has it at the 9th position from the end of the chain.

The following table represents the main fatty acids found in Omega 3, 6 and 9 Essential Oil Blend:

The main components of Omega 3, 6, 9 Essential Oil Blend by pH Miracle Organic:

Omega 3

alpha-linolenic acid ALA Linolenic acid LA Oleic acid OA

Omega 6

eicosapentaenoic acid EPA Gamma-linolenic acid GLA
docosahexaenoic acid DHA Dihomogamma linolenic acid DLA

Omega 9

Arachidonic acid AA

The Most Important Omega 3 Oils

The most important 2 fatty acids in the Omega 3 family are EPA and DHA as these are in limited supply and found in real quantities of hemp oil. Although DHA is important for pregnant and nursing mothers and for young children for healthy development of the brain and vision, EPA can be considered the most important for everyone else as it is necessary for the efficient functioning of the brain and the body at a cellular level.
The Omega 3's have anti-inflammatory and anti-coagulant properties as well as many other important health benefits. They reduce inflammation and can provide protection against cardiovascular disease, arthritis, skin conditions, depression and other mood-related disorders.

Omega 6

Although Omega 6 is wrongfully classed as pro-inflammatory, paradoxically, GLA, when sourced dietetically, has anti-inflammatory properties. It can help the bloating and pain associated with PMS. It also maintains healthy skin, hair and nails and generally helps to bring about hormonal and emotional balance.
Omega 3 and Omega 6 interact with each other so the balance between them is crucial for good health at a 2 to 1 ratio. Together they affect the production of hormonal type messengers called eicosanoids, which has an impact on inflammation in the body and all functions at a cellular level.

Omega 9

Omega 9 also has many preventative qualities as its main component, Oleic acid, helps to reduce the risk of arteriosclerosis, cardiovascular disease and stroke. Borage oil contains both Omega 6 and Omega 9 in the form of Gamma-linolenic acid and Oleic acid and is in fact, one of the best sources of GLA.

Pure EPA therefore contains a blend of all 3 of the important fatty acids EPA, GLA and OA making it an excellent choice of omega 3 6 9 supplement.

Benefits of Omega Dr Young’s 3 6 9 Essential Oil Blend

Omega fatty acids are polyunsaturated fats. They are healthier than saturated fats and have many metabolic functions. There are many benefits of omega 3 6 9 supplementation.

Omega 3 and omega 6 fatty acids are essential fatty acids (EFA’s). Our bodies cannot manufacture them, and we must consume them in our diets. Omega 9 fatty acids are not essential. Our bodies need omega 9 fats, but we can manufacture them from other sources.

Omega 3 fatty acids prevent heart disease and the complications of heart attack. People who take omega 3 fatty acids have a lower mortality rate after heart attack than those who do not.

Omega 3 EFA’s improve cardiac risk factors, and help prevent CHD. They normalize lipid levels, lower blood pressure and improve glucose metabolism.

Omega 3’s may be helpful in a number of other conditions, to. Rheumatoid arthritis, depression, autism, and many other conditions may be improved by taking omega 3 EFA’s. They are necessary for growth and development, especially in the development of nervous tissue, and may improve cognitive function and emotional health.

Omega 6 fatty acids compete for enzymes with omega 3 EFA’s, so the amounts of the two need to be properly balanced. Less research has been done on omega 6 EFA’s than on omega 3’s. Most omega 6 fatty acids produce an inflammatory response that may be necessary for healthy immune system function. Research is beginning to indicate that one omega 6 EFA is, however, a powerful anti-inflammatory agent, and may be even more important for healthy hearts than omega 3 oils.

Omega 9, as mentioned, is not an essential fatty acid. Omega 9 oils are monounsaturated, and are found in olive oil. Olive oil is known to have beneficial health effects, and omega 9 oils may be necessary for healthy immune system functioning.

The benefits of omega 3 6 9 include all of the benefits of all three types of fatty oils. The amounts and ratios of each fatty acid are balanced to optimal levels of each. Taking an omega 3 6 9 supplement is a good way to ensure that you are getting essential nutrients for your good health.

The pH Miracle Organic Omega 3, 6, and 9 Essential Oil Blend is a fantastic balance of omega oils with an ideal ratio of 2 to 1 to 1!

Green Electron Rich Foods and Drinks For Building Blood, Detoxing Blood and Tissues and Building Healthy Body Cells

Green electron rich foods are a most effective natural cure for heart dis-ease, MS, osteoporosis, arthritis, diabetes, low energy, gaseous stomach, constipation, IBS, Crohn's and most important cancer. In order to understand how green foods work, any preconceived ideas about nutrition must be put aside. While green foods contain a number of vitamins, minerals, proteins, electrons, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body. Most cancers start when incomplete chemical reactions occur during digestion or food transformation, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular transformation. Each cell by the body processes is liable for replicating itself. During cellular transformation from liquid food, chromosomes split into chromatides and reassemble into genes. If they can’t match up properly, cellular defects cause aging, bone loss, heart disease and cancer. Green electron rich foods help “maintain the alkaline design of the body” and create an environment where a cancerous condition is unlikely to occur. Low pH or acidity in the colloidal connective tissue is often the root cause of many if not ALL dis-eases. It begins when the root system or small intestine is congested or damaged and is not making healthy red blood cells to transform into healthy body cells. In addition the fluids of the body are deprived of alkaline ash food that creates a low alkaline buffer reserve in the interstitial tissue fluids to help maintain the alkaline design of the body. As the alkaline interstitial tissue fluid reserve is “used up” by maintaining the delicate alkaline pH of the blood at 7.365, acidity begins to increase in other organs causing latent tissue acidosis and stressing normal metabolic performance. To buffer the formation of lactic, uric and other damaging acids from food and metabolism, the body will leach calcium from the bones or magnesium from the muscles, or iron from the red blood cells to sodium ions from the plasma to “buffer” and neutralize these acids. Unfortunately this causes bone loss, muscle loss, arthritis and osteoporosis. Another defensive measure is to store the ammonia acids in the kidneys so as to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, endocrine imbalance and contributes to the cellular stress that leads to cancerous body cells.

The leading cause of low pH and over acidity is the consumption of processed foods (carbohydrates, sugar, white flour), meat, protein and carbonated beverages. Of course the ultimate way to create a strong alkaline reserve is to consume alkaline mineral salts and alkaline ash foods like green foods, which will in turn balance the pH of the body allowing other important aspects of anti-oxidative defense to be unleashed. However, as important as pH is, it is simply one aspect of green food nutrition, and any cancerous condition is only one of many ailments that green electron rich foods may be helpful in preventing.

Green Foods & Cancer Prevention

“Scientist have discovered that green juices increase the oxygenation of the body, purify the blood and organs, assisted in the metabolism of nutrients and counteract acids and toxins. Green juices are the superstars of the nutrition world.” As scientists gain more insight into explanation for cancers, it is becoming increasingly clear that the focus of treatment must change dramatically. While many researchers have become convinced, most medical doctors and oncologists are still overcoming their previously deep rooted belief in the genetic origin of cancers. This belief has virtually discredited those who focus on lifestyle modification and a disease preventive diet as the primary defense against cancer, and since doctors thought genetics were the cause, surgery, medications and chemotherapy became widely accepted as the best “reaction” to the “genetic” malfunction. So much is changing with current revelations provided by the human genome project, indicating that only 20% of all cancerous conditions are genetically linked. This paradigm changing revelation has lead many researchers to turn their attention to ³phyto² chemistry, which is the research into plant-based compounds that act as cellular anti-oxidants. Recently a unanimous chorus has gone up from myself, other doctors, dietitians and nutritionist to significantly increase the amount of green-pigmented electron rich foods people get in their diet.

The real reason for the reason being a huge body of scientific evidence currently indicates that green electron rich foods will be the biggest part of a blood building, blood and tissue detox, dis-ease prevention and life extending pH Miracle diet.

April 1999 Publication of the Harvard Health Letter.

According to Harvard researchers, probably the most important steps anyone can take to avoid cancer is to consume more deep green-pigmented foods. With cancer rates climbing, researchers noted that such a dietary change must be the first line of defense. (Note: Over 1 million cases are diagnosed each year!) At the Centers for Disease Control (CDC) in Atlanta, GA, Dr. Tim Beyors has seen how adding green foods to every diet can increase cancer prevention dramatically. Studies at the CDC show that people who eat a high fiber, low fat diet can decrease their risk for colon/rectal cancer by less than 10%.

However, adding five servings of greens to the same low fat, high fiber diet the risk fell by nearly 40%. Other studies show a lack of green vegetables increases breast cancer risk nearly 25%, with skin cancer results being very similar. While these studies focused on leafy green vegetables, sea greens are also impressive in human studies conducted at UC Davis by T.L. Mao, Jean De Water and M.E. Gershwin. These studies published in the Journal of Medicinal Foods shows certain sea plants with green and blue pigments induce interleukin (IL)-1ß,IL-4 and interferon (IFN). In fact, after only two weeks of oral ingestion (of spirulina platensis), IFN increased just as much as 13 times. (Note: These are important to cellular defense and increase macrophage activity, an important aspect of fighting cancer.) Research Beginnings So, where did the research begin? All the details are somehow either inspired by or is a continuation of the functional foods program that operated under Dr.Herb Pierson from the National Cancer Institute (NCI), Bethesda, MD. He convinced the U.S. Government to fund $20 million in research into the disease preventive aspect of food. It was Dr. Pierson who coined the term “phytochemical” to describe the yet unidentified compounds in food that help prevent disease.

He was also a pioneer in documenting the cancer-fighting compounds in green foods such as endole carbinole 3 and sulphurophane through his support of research on broccoli. With the overwhelming amount of new research being published every year, it is inevitable that botanists, chemists and others will catalogue hordes of endoles, bioflavanoids and polyphenolic compounds in green plants sometime soon.

However, we need to examine the form and function of green plants to fully understand their place in nature¹s apothecary. We know chlorophyll as the pigment that makes plants green. But it’s Chlorophyll’s amazing similarity to hemoglobin which is the first clue to it’s potential. Form follows purpose. As chlorophyll performs photosynthesis, it is exposed to hours of ultraviolet and radioactive light. As a byproduct of this, damage is done to the plant¹s nucleic acids causing oxidative stress. In reaction, green plants develop an array of unique bioflavanoids that act as blocking agents or others that act as repairing and suppressing agents. Recent research has shown that those green plant activities can be transferred to the humans who consume them. In fact, scientists have documented green plants¹ effect on cellular rejuvenation and the DNA repair in human cells. One study conducted at UC San Diego showed a component of green leaves from young barley plants to promote the repair of DNA significantly in comparison to the control group. This study was conducted by a team led by Dr. Hotta and Dr. Kubuto.

Summary

Today 83% of Americans who die suffer from a version of a chronic disease, and with life expectancy at an all time high it’s high time for change.

In Roman times the average life span was a mere 22 years old, while today at least people are reaching ages well into the 100s (Jean Colment of France at 122 years old.) As a society, Japan leads the life expectancy race, with an average of 80 years, while American women come in at a close second with a 78 year average. The stark realization that any extended lifespan comes with an increased likelihood of developing chronic degenerative conditions has driven home the message echoing from the voice of the father of medicine himself who said, “Let food be your medicine and let medicine be your food.” While researchers continue to achieve unprecedented success with cancer treatments, it may be 10-20 years before the most promising treatments become widely available. With 1.2 million Americans diagnosed with cancer last year alone, an aging baby boomer population is running out of time. Today with the scientific validation of green foods as a dis-ease-fighter, the gray generation is NOW becoming the green generation.

References:

1. Hughes and Letner. “Chlorophyll and Hemoglobin Regeneration,” American Journal of Medical Science, 188, 206 (1936)

2. Kohler, Elvahjem and Hart. “Growth Stimulating Properties of Grass Juice,” Science. 83, 445 (1936)

3. The Scandanavian Journal of Gastroenterology, Volume 37, Number 4/April 1, 2002, pages 444-449 talks of a study titled: “Wheat Grass Juice in the treating Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial.” Conclusion: “Wheat grass juice appeared effective and safe as a single or adjuvant treatment of distal UC.

4. Kohler, Randle and Wagner. “The Grass Juice Factor.” Journal of Biological Chemistry. 128, 1w (1939)

5. Miyake, T. and Shibamoto, T. Inhibition of Malonaldehyde and acetaldehyde formation from blood plasma oxidation by naturally occurring antioxidants. 1998, J. of Agricultural and Food Chemistry, Vol. 46 (9): 1135-1138.

6. Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).

7. Hagiwara, Y., Sayuki, S., Miysuchi, T., Otake,H., Abe, S., Kuramoto, M., and Takada, K. Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo (1979).

8. Osawa, T., Katsuzaki, H., Hagiwara, Y., and Shibamoto, T. A novel antioxidant isolated from young green barley leaves. 1992, J. of Agricultural and Food Chemistry, Vol. 40 (7): 1135-1138.

9. Digirolamo M. Diet and cancer: markers, prevention and treatment. New York: Plenum Press; 1994. p 203. 10. Nakajima, S., Hagiwara, Y., Hagiwara, H., and Shibamoto, T. Effect of the Antioxidant 2″-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 degree C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4): 1529-1531.

Fourteen Surprising Ways You Are Being Over-exposed To Electro/Magnetic Radiation

Radiation. The word alone scares us, but we’re exposed to it on a daily basis in some unlikely places. While there’s no reason to dictate where you go based on radiation, know that extreme exposure to certain types of radiation can be hazardous to your health. Illnesses include vomiting, nausea and in some cases, a loss of white blood cells (the good cells that fight bad germs in our system). Read on for a look at surprising places you may be overexposed to radiation.

1. Airplanes. You may getting to your destination more quickly, butflying from one coast to the other on a commercial flight exposes us to about .03 mSv (one of the many scales for measuring radiation). While this may not seem like much, if you’re flying from coast to coast often or taking numerous flights that put you on a plane for a long duration of time, you’re exposing yourself to major radiation over the course of years. Another measurement shows the magnetic field is over 100 mG (milligause). The EPA has stated that any electr0/magnetic field in excess of 3 mG is cancer causing.
   
2. Living in the plateaus of New Mexico or Colorado. The view may be majestic, but living in the plateau region of New Mexico or Colorado are exposed to about 1.5 more mSv than those who live at sea level. This means living in these areas for years will eventually add up and can pose a health hazard.
3. Color TVs. This is all TVs, since a black and white television set is hard to come by in this day and age. Watching a color television set exposes us to small amounts of ionizing radiation. In large amounts or with constant exposure ionizing radiation is known to harm humans. The average American watches 28 hours of TV per week, so that’s considerable exposure. Heed your mother’s warning of not sitting too close to your TV the next time you take in the tube.
4. Tabacco smoke. As if you needed another reason to make you kick the habit! Tabacco smoke packs radionuclides. The radiation comes from the leaves used to create the tabacco for cigarettes and while it’s a small amount, most smokers are threatening their health by taking in several cigarettes per day. Smoking kills your lungs and respiratory system and now it exposes you to radiation too.
5. Military soldiers Military soldiers are around hazardous materials all of the time and troops from countries around the globe are regularly exposed to fairly high levels of radiation. In few cases this is deliberate, while in others it is a plan gone awry. Still, many soldiers deal with the aftermath of high radiation exposure when returning home from combat.
6. Packaged food. Packaged and bulk food does not come in direct contact with radiation, but instead passes through it. A radiation chamber is a passing point for packaged and bulk food, causing a beam of radiation to “scan” food. Food irradation is used to kill food-borne bacteria and help preserve food. The level of radiation is determined by the reason the foods being irradated and can be significant in food consumed by the military since much precaution is taken in their meals.
7. Those who work in hospitals or clinics where x-rays are conducted. A study found that physicians are more likely to have brain cancer due to the amount of radiation they’re exposed to every day. The study followed doctors in various parts of the U.S. and Canada. Further studies are planned to see levels of radiation absorbed by other areas of the body because this study focused on the head.
8. Smoke detectors. One of the most common types of smoke alarms for offices or homes are those with an ionization chamber. Both emit radiation to homes and businesses on a daily basis. These trace amounts of radiation found in smoke detectors do not typically effect us as long as the radiation source is kept inside of the smoke detector. Though smoke detectors with ionization chambers have been on the market for quite some time, there have been no long term studies on their effect.
9. Camping out excessively. Camping out is fun, but it also means being outdoors for days at a time. Small levels of ionizing radiation comes from the cosmic rays radiated by the sun and stars. If you’re outdoors 24/7 for days at a time, you’re adding to the daily exposure we all receive from these sources. While a log cabin may not be everyone’s idea of camping it does protect from radiation exposure for evening, but if you’re a true camping buff, just keep your trips to a couple of days versus a week..
10. Radon gas. Radon gas is everywhere and can get into our homes. Radon gas is the result of heavy metals naturally disintegrating and it’s in the air we breathe on a daily basis. It is not unusual for an office building or home to have high levels of radon gas inside where people are breathing all day or night. Sealing your windows and doors can reduce the amount of radon gas that enters any space, but still does not guarantee your home will be radon gas free.
11. Electric Cars emit over 150 mG of electro/magnetic radiation which may show in years to come to be a contributor to cancerous conditions. The most toxic place to sit in a battery operated or electric car is in the driver seat. I would suggest staying with petrol driven car which are less toxic with magnetic fields of less than 10 mG.
12. Hair dryers are deadly and emit over 20,000 mG of electro/magnetic radiation. If you use a hair dryer make sure stay at least 3 feet away by using a tube extension. But never hold a hair dryer next to your head - it may be a contributor to brain cancer.
13. Cell phones are a major contributor to radiation exposure and should never be held to the head. They can emit in excess of 100 mG and may be a contributor to brain cancer.
14. Living by electrical power lines or power plants can be another source of electro/magnetic radiation.
    

Radiation/EMF can be hazardous, but with a heads-up on where you may be overexposed, you can live life carefully. Understand that electro/magnetic radiation is the most toxic invisible pollution ever invented by man. It is only prudent to limit your exposure as much as possible.

My Favorite Essential Oil - Pain pHree

I wanted you to know about one of my favorite YoungpHorever products I call Pain pHree.

These are just a few of the benefits from using this product:

Relieves muscle pain!
Relieves joint pain!
Reduces heartburn and stomach pain!
Calms headaches!
Opens sinuses!
Soothes spasms and inflammation!
Does not stain your clothes – NOT sticky at all!Safe and also works great for pets muscle and joint pain!
Smells so good I use it as cologne!
Yes – it is Pain pHree...

http://www.phmiracleliving.com/p-371-young-phorever-pain-phree.aspx

I am thrilled to share with you a my testimony about our awesome pain relieving product: pain pHree. I also really want you to experience your own great testimonies using this product. Here are some ideas on ways I have found Pain pHree to work for me and others:

1. Headaches: Massage a drop or 2 of Pain pHree into base of head, scalp and temples

2. For Heartburn/ Nausea: Apply 1-2 drops of Pain pHree into naval and spread around stomach area. (Not for pre-natal nausea)

3. During times of cold or congestion, massage a few drops of pain pHree or LipHt Massage and Body Oil to chest and neck to help open airways and sinuses.

4. Arthritis: Apply Pain pHree to arthritic areas to help ease the pain.

5. To prevent chronic aches or pains that occur during your workout routine, try applying a drop of Pain pHree to the area before your workout.

6. Apply Pain pHree anywhere you have muscle tension, aches, or pains.

7. Treat yourself to a foot bath during a time of congestion by using 3 caps of LipHt Massage and Body Oil and 2 drops of Pain pHree.

8. Apply one drop of Pain pHree wherever you have a chronic itch or on a bug bite to relive the itch.

9. Add 3 drops of Pain pHree to laundry loads as an added antibacterial and refreshing fragrance.

10. During colds, congestion, or flu, bring water to a boil and add 3 caps of LipHt Massage and Body Oil and/or 3 drops of Pain pHree to the boiling water and inhale vapors o open airways and sinuses. Follow by rubbing a drop of Pain pHree over chest and neck.

11. Apply 2 drops of Pain pHree around the diaphragm to reduce asthmatic spasms.

12. Put a drop of Pain pHree in shoes to prevent foot odor.

13. Apply a drop of Pain pHree to the sore muscles or joints of arthritic pets.

14. For a natural cleaning solution, add 5-8 drops of Pain pHree to a gallon of warm water to do your cleaning. I also add 3 drops to my floor steamer to clean my floors. A few drops can be sprinkled onto the vacuum cleaner bag to freshen the house while vacuuming.

15. Apply a drop of Pain pHree to your neck, shirt, or underarm for cologne.

16. Give a bottle to a friend or loved one that you know has aches, pains, or headaches!

Pain pHree Is Amazing!

This amazing blend of essential oils affects pain in two ways. Most topical pain relievers contain camphor, which can be dangerous over time and offers only an analgesic property, numbing pain. Pain pHree does have a powerful analgesic to ease pain that is safer than camphor. It also has other qualities to enhance its pain relieving effects. Pain pHree addresses pain from stiffness with analgesic oil that increases circulation and stimulates healing. It also addresses pain in a unique way that most topical pain products miss: by reducing inflammation and spasms. One cause of pain is inflammation due to over-acidity of the blood and tissues, which can be caused by various factors, including overuse, repetitive motion, structural or functional imbalances, or acid build up in the tissues from lifestyle and diet. Pain is also often present when there are muscle spasms, or trigger point spasms. Relief from inflammation or spasms will often completely eliminate the pain that they cause locally. Pain pHree contains powerful anti-inflammatory and anti-spasmodic oil which addresses pain caused by these factors. The use of both pain relieving components makes Pain pHree a superior topical pain relieving product!

Pregnant women should avoid this product due to the Clary Sage content which has been shown to stimulate labor.

Pain pHree comes in a 10ml dropper bottle for $19.95. One bottle contains approximately 200 uses. We want to encourage you to use Pain pHree in as many ways as possible by offering a special discount because we are sure you will love it as much as we do. This special offer is for a limited time only!

Buy 4, get 1 free!Buy 9, get 3 free!Buy 15, get 5 free!

To order your bottles of Pain pHree go to:

http://www.phmiracleliving.com/p-371-young-phorever-pain-phree.aspx