If you’re getting six to eight hours of sleep at night and you still have to drag yourself through eight seemingly endless hours of work during the day, it’s time for a fatigue check-up. Here are five acidic fatigue factors you might want to consider:
Acidic Fatigue Factor #1: Acid Blood or Anemia or I Eat Too Much Sugar and Animal Protein Dis-Ease.
You may be bleeding internally and not know it – bleeding ulcers, for instance, may be slowly dragging you down. Kidney dis-ease can also be the result of acidic blood or anemia. In women, acid caused fibroid tumors or acid uterine polyps can be the culprit. Blood loss can lead to a deficiency of hemoglobin, the alkalizing protein in the blood that carries oxygen from your lungs to the rest of your body. The end result when your organs and tissues don’t get enough alkalizing oxygen is fatigue. Other tell-tale acidic symptoms are irritability, dizziness, and feeling cold. A simple live blood test can show acidic blood anemia, and fatigue or Stage 1 acidosis begins to diminish after only a month of alkalizing and energizing with the pH Miracle Lifestyle and Diet.
Acidic Fatigue Factor #2: Hypothyroidism or I Eat Too Much Crap Dis-ese.
If you are depressed, sluggish, and generally run-down, you may have an under-active acidic thyroid due to an acidic lifestyle and diet. The thyroid is a tiny gland with a big job; it sits at the base of your neck and regulates the speed at which your whole body operates and manages its alkaline design and acidic functions. While hypothyroidism affects both men and women, by age sixty, 17 percent of all women will have a thyroid disorder and not know it, according to the American Thyroid Foundation. A live and dried blood test can show it, and an alkaline lifestyle and diet can chase fatigue and an under-active acidic thyroid away.
Fatigue Factor #3: Caffeine Acid Overload or I Drink Too Much Acid Dis-Ease.
The hard core acid caffeine is everywhere these days, from fancy coffee drinks to so-called “energy” drinks. Too much of a acid thing, though, can drag you down instead of giving you a boost. “In some patients, continued abuse results in fatigue,” says W. Stephen Pray, PhD, RPh. Cut out all acidic caffeine that is causing your fatigue, and keep in mind that caffeine is found in other highly acidic foods such as chocolate, black tea, green tea, energy drinks, and also in many medications.
Fatigue Factor #4: Food Allergies or I Eat and Drink Acid Dis-Ease,
Acidic food allergies or intolerances can cause acidic symptoms from headaches to hives, but the first symptom is often drowsiness or fatigue within ten to thirty minutes of digesting the acidic food or drink. Common offenders are milk, yogurt, ice cream, cheese, high fructose corn syrup, MSG, shellfish, and all forms of sugar. If you suspect an acidic food or drink intolerance, try an “acid elimination diet” that cuts out all acidic foods and drinks for a week or so. You will find that you will no longer have food allergies. Continued digesting of an acidic food or drink your body can’t tolerate can lead not only to chronic fatigue but other health problems as well.
Fatigue Factor #5: Sleep Apnea or I Am Full of Acid Dis-Ease.
You may only think you’re getting six to eight hours of sleep. You may actually stop breathing many times during the night, which awakens you just long enough to disturb your sleep, usually without your being aware of it. If you sleep alone, your only clue that you may have sleep apnea is chronic acid fatigue. If you share a bed with someone, snoring is also an acidic symptom. (They’ll let you know!) A sleep clinic can diagnose sleep apnea, and an alkaline lifestyle and diet can often get you back on the road to restful nights. If you don't stop the acid lifestyle and diet, an increased risk of stroke or heart attack is down the road instead of an alkaline peaceful sleep.
All five factors are symptoms of the first stage of latent tissue acidosis - enervation - and can easily be resolved with an alkaline lifestyle and diet.
To learn more about an alkaline lifestyle and diet go to:
www.phmiracleliving.com and/or read The pH Miracle, The pH Miracle for Diabetes and The pH Miracle for Weight Loss by Dr. Robert and Shelley Young.
Saturday, September 29, 2007
Wednesday, September 26, 2007
The Fraud of Breast Cancer Research
This week, the online life sciences magazine The Scientist published an article whose implications for breast cancer research are profound and even unscientific.
Tumor cell lines - living cells taken from tumors and cultured in the laboratory - are the mainstay of cancer research at the most fundamental level, and are used as the model for studying tumor behavior and response to treatment. For the past 25 years, most of the laboratory research into metastatic breast cancer has been based on a single breast tumor cell line known as MDA-MB-435. At least 650 papers have been published on studies involving this cell line. Yet it has been revealed that this supposed breast
cancer cell line may in fact not be composed of breast cancer cells at all.
Instead, it appears that the cells are derived from melanoma. For 25 years, therefore, breast cancer research using this cell line - and it is one of the most widely used - has been based on an incorrect model.
Melanoma-derived tumor cells are not biologically equivalent to breast cancer cells; they have different molecular and genetic characteristics.
Cell lines - even when correctly sourced and identified - are an
intrinsically flawed model, and in the past I have often cautioned against the tendency to read too much into the results of cancer research done on tumor cell lines. The inferential leap from Petri dish to living human cancer patient is simply too large: an enormous number of drugs and experimental techniques show significant activity in cultured cancer cell lines, only to exhibit no benefit whatever when given to human subjects in a
clinical setting. Furthermore, cell lines can degenerate over time, becoming genetically unstable. But these are relatively small concerns compared to the discovery that MDA-MB-435, the cornerstone of breast cancer research, is not breast cancer at all.
We are constantly being reminded that this is the era of evidence-based medicine. But if the very cell lines which have provided the foundation for breast cancer research for the past quarter century have now been conclusively shown to be melanoma cells, not breast cancer, how solid or trustworthy is the evidence on which current breast cancer treatment is based? Evidence built on such flawed foundations more closely resembles
hearsay than science.
According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, "general cancer research, including breast cancer research has been focused on the wrong thing - the tumor and the cells that make tumors. This type of research is equivalent to the study of a bruise on an apple that has dropped from the tree rather then studying the cause of why the apple fell from the tree and how to prevent it from happening again. Cancer, including breast cancer is not a disease of the cell but an acidic disease of the body fluids. Cancer is an acidic liquid created from an acidic lifestyle and diet. Cancer researchers need to stop studying the effect that leads to cancerous cells and start studying the causes of a cancerous condition - such as what one is eating, drinking and thinking that is then leading to all cancerous conditions, including breast cancer."
References:
A Case of Mistaken Identity by Megan Scudellari. The Scientist, September 16th 2008
http://www.the-scientist.com/news/display/55013/ (registration required)
Sick and Tired by Dr. Robert O. Young
pH Miracle by Dr. Robert and Shelley Young
Confirmation Code: GHVCFDD5486122
Tumor cell lines - living cells taken from tumors and cultured in the laboratory - are the mainstay of cancer research at the most fundamental level, and are used as the model for studying tumor behavior and response to treatment. For the past 25 years, most of the laboratory research into metastatic breast cancer has been based on a single breast tumor cell line known as MDA-MB-435. At least 650 papers have been published on studies involving this cell line. Yet it has been revealed that this supposed breast
cancer cell line may in fact not be composed of breast cancer cells at all.
Instead, it appears that the cells are derived from melanoma. For 25 years, therefore, breast cancer research using this cell line - and it is one of the most widely used - has been based on an incorrect model.
Melanoma-derived tumor cells are not biologically equivalent to breast cancer cells; they have different molecular and genetic characteristics.
Cell lines - even when correctly sourced and identified - are an
intrinsically flawed model, and in the past I have often cautioned against the tendency to read too much into the results of cancer research done on tumor cell lines. The inferential leap from Petri dish to living human cancer patient is simply too large: an enormous number of drugs and experimental techniques show significant activity in cultured cancer cell lines, only to exhibit no benefit whatever when given to human subjects in a
clinical setting. Furthermore, cell lines can degenerate over time, becoming genetically unstable. But these are relatively small concerns compared to the discovery that MDA-MB-435, the cornerstone of breast cancer research, is not breast cancer at all.
We are constantly being reminded that this is the era of evidence-based medicine. But if the very cell lines which have provided the foundation for breast cancer research for the past quarter century have now been conclusively shown to be melanoma cells, not breast cancer, how solid or trustworthy is the evidence on which current breast cancer treatment is based? Evidence built on such flawed foundations more closely resembles
hearsay than science.
According to Dr. Robert O. Young, a research scientist at the pH Miracle Living Center, "general cancer research, including breast cancer research has been focused on the wrong thing - the tumor and the cells that make tumors. This type of research is equivalent to the study of a bruise on an apple that has dropped from the tree rather then studying the cause of why the apple fell from the tree and how to prevent it from happening again. Cancer, including breast cancer is not a disease of the cell but an acidic disease of the body fluids. Cancer is an acidic liquid created from an acidic lifestyle and diet. Cancer researchers need to stop studying the effect that leads to cancerous cells and start studying the causes of a cancerous condition - such as what one is eating, drinking and thinking that is then leading to all cancerous conditions, including breast cancer."
References:
A Case of Mistaken Identity by Megan Scudellari. The Scientist, September 16th 2008
http://www.the-scientist.com/news/display/55013/ (registration required)
Sick and Tired by Dr. Robert O. Young
pH Miracle by Dr. Robert and Shelley Young
Confirmation Code: GHVCFDD5486122
Tuesday, June 26, 2007
Preventing and Reversing Type I and Type II Diabetes
The following is an unsolicited pH Miracle Living
Testimony for Type I diabetes:
"I have been a brittle diabetic for over 20 years
meaning my blood sugar readings could go from 50
to 700 anytime. I am on an insulin pump and was
taking from 40 to 75 units of insulin a day. I
have been a vegetarian for over 32 years. Dr. Young
inspired me to cut out cheese, bread, rice, potatoes
while eating only alkaline foods and water. My 14
day avg readings was over 200 forever. On the 3rd
day on the alkaline diet my avg was down to 165 &
3 weeks into the diet I was down to an incredible 107.
My doctors are in shock. My slightly high blood
pressure has come down and I have not gone off of
this incredible pH Miracle diet once. I am now
strictly vegan and eat 2 to 3 avocados per day. I
can only thank the Youngs for changing my life &
hope to someday visit their retreat. I now use less
than 20 units of insulin per day & achieve greater
results."
Alan Ettenberg
To learn more about preventing and reversing Type I
and Type II diabetes read The pH Miracle by
Dr. Robert and Shelley Young.
http://www.phmiracleliving.com/books.htm
Testimony for Type I diabetes:
"I have been a brittle diabetic for over 20 years
meaning my blood sugar readings could go from 50
to 700 anytime. I am on an insulin pump and was
taking from 40 to 75 units of insulin a day. I
have been a vegetarian for over 32 years. Dr. Young
inspired me to cut out cheese, bread, rice, potatoes
while eating only alkaline foods and water. My 14
day avg readings was over 200 forever. On the 3rd
day on the alkaline diet my avg was down to 165 &
3 weeks into the diet I was down to an incredible 107.
My doctors are in shock. My slightly high blood
pressure has come down and I have not gone off of
this incredible pH Miracle diet once. I am now
strictly vegan and eat 2 to 3 avocados per day. I
can only thank the Youngs for changing my life &
hope to someday visit their retreat. I now use less
than 20 units of insulin per day & achieve greater
results."
Alan Ettenberg
To learn more about preventing and reversing Type I
and Type II diabetes read The pH Miracle by
Dr. Robert and Shelley Young.
http://www.phmiracleliving.com/books.htm
Thursday, June 14, 2007
The Spark of Life - The Negative Charged Ion
Every breath we take, every move we make...
so goes the song.
Yet every move we make does depend on every
breath we take and every drink (or meal) we take,
because our movement is fueled by electrical energy
that we store in the body. We receive our energy
from the triune sources of air, food and water.
Electrical energy doesn't just 'drop' out of the
air, food or water that we ingest. In its usual
form it is not chemically available. It can't
always be called upon to support every move we
make because it is not always ready for chemical
reaction.
For any chemical reaction to occur there needs
to be two molecules involved, and each of these
molecules must have something to 'trade', in the
form of compatible atoms that are either positively
or negatively charged.
Positively charged molecules (and the atoms within
them) will easily and naturally unite with negatively
charged molecules of equivalent and compatible
charge.
Put simply, all of your body functions rely on the
electrical energy released from the unity of the
'charge' of the molecules in it and the opposite
'charge' in food water or air that enters it.
So what is an ion?
An ion is any atom that has a positive or a
negative charge. A positively charged ion will
seek a negatively charged one to unite with,
have a glorious 'coupling' and then turn into
something totally new and available.
So why do we rave on so much about negative ions?
Because the result of every move you move (a net
spending of electrical energy) is a positively
charged body. The molecules in your body are
left holding a positive charge. They are unavailable
for future 'couplings' unless we get a new batch of
attractive and giving negative ions in quickly.
As we hear so often these days, things ain't what
they used to be. The air is different. Putting it
very frankly and unscientifically, it's full of
crud or acid. Positively charged crud or acid .
Nothing ever 'goes away' on our little green planet
and every exhaust, every chimney plume, every
release of gas, stays within our thin and fragile
ionosphere.
It stays in the air we gulp as we run along the
beach, it stays in the water we drink, and it stays
in the food we eat. And all of it this acidic pollution
is useless for energy production within the body.
The air we breath in our garden, only 500 meters
from the beach, contains only around 150 negative
ions/cc/sec. but it also contains around 700
positive ions. This means that even as we lay on the
beach doing absolutely nothing, our bodies are
getting short-shifted by 2000 (required) plus 700
positive less 150 negative ions = 2550 ions/cc/second.
Because the environment can no longer supply our
basics , our bodies have to negatively ionize the
air, water and food that enters our bodies just to
get bare minimum ionization needs, and lying there
in the sun, they are working non-stop just to supply
enough available electrical energy for us to get up
off the sand and walk to the car!
Did we always have to do this?
No!
We have managed to take our beautiful planet from
a garden paradise to technoaicidtrash in less than
a century, and we have done one 'good' job.
Where once clear air and spring or glacial water
gave us all the negative ions we needed, today the
same basics actually rob our bodies of energy.
Like the idea of drinking pure alkaline rainwater?
Don't .
It robs you of electrons. It is also acidic, having
combined with CO 2 and pollutants as it falls from
the clouds, and so it only contributes to the
acidic state of your body.
Want to go to the beach and reinvigorate on pure
ocean air?
That air just blew all the way from a Brazilian
chemical factory and now it's your turn to breath
it in.
So we are suffocating in our air, drying up in
our water, and toxifying as we eat our clean
supermarket food.
In a radical state, radical action is required -
and we are indeed in a radical state of personal
bodily survival. We have lost the negative ions,
the life electrical energy we need to even breathe
freely.
It's not hard to understand how we age the way
we do. Suddenly we are old and we wonder how it
happened. Yet it's been happening for years
because every day our wonderful, amazing bodies
have been slugging it out and losing the battle
to keep aging at bay by maintaining its alkaline
design.
Instead of performing daily housekeeping functions,
it is flat out ionizing water food and air to make
it energetically available for energy storage.
The Chinese adepts well knew the power of this
ionization process. They call the energy in the
body chi, and they say it comes from the air,
from water and from food.
In his book The Tao of Health, Sex and Longevity,
author and longevity expert Daniel Reid says,
'Since there exists no equivalent term in
English for 'Chi' or 'Prana', we shall refer to
it as 'bionic' or 'bioelectric' energy.
This combines the idea of living energy uniquely
associated with living organisms (bio-) with that
of electricity (-electric) and negatively
charged ions (-ionic)..'
In 1838, deHufeland wrote in The Art of Prolonging
the Life of Man,' A careful study of the phenomena
of the vital force in the organized world leads us
to recognize in it the following properties ands
laws: the vital force is the most subtle, most
penetrating, most invisible agent we have known
until now in nature; in this respect it surpasses
even light, electricity and magnetism, with which
in other respects it seems to have the greatest
analogy...
We find a striking analogy between the vital force
and magnetism. The life force can exist in a free
and latent state, and in this respect has a close
analogy to heat and electricity.'
More recently, French Scientist Dr J. Belot said,
'When we consider organic life in the light of
biophysics, we find that electrical phenomena are
at the root of all cellular life and we conclude
that the end of everything is an electrical charge.'
In March 1968, 36 years ago, Le Monde reported
that the presence of negative ions or ionization
facilitates oxygen absorption, aids elimination
of CO2 in the alveoli of the lungs, yet positive
ions have precisely the opposite effect. Gases,
dust, chemical fumes, all enter the body as
positive ions, trapping the tiny negative ions in
their large absorbent form, rendering your air
technically 'dead'.
When we read the work of Dr Otto Warburg, Nobel
Scientist, we begin to understand the absolute
importance not only of oxygen, sodium, hydrogen
and nitrogen, but the utter importance for our
longevity of their entry into the body in
negatively charged form.
We also begin to see the extent of the effect
of common-use substances. A plastic seat will
accelerate mental fatigue, as will plastic wall
coverings. Objects covered in polyethylene produce
fields of between 5 and 10,000 volts/meter.
In a space enclosed by polyethylene the rate can
skyrocket to 100,000 volts/meter . Certain
synthetic clothes are strong enough to set up
a field that repels all negative ions in your
immediate vicinity! Go stand on a mountain; it
won't help much if you're wearing your favorite
synthetic ski jacket!
Without adequate negative ions, we are literally
working ourselves to death and we don't even realize
it. Yet the technology now exists to replace
the body's load, to support the alkaline design of
the body, the white blood cells, and to promote not
just a long life, but a strong, vital electron
rich life.
With pH Miracle Water Ionization (ionized water),
you are now able to derive huge quantities of
negatively charged ions as Hydroxyl ions in
a microclustered form that will flow between cell
walls and react with acidic wastes that are causing
energy loss, lethargy and a predisposition to
almost every major illness; all in water direct from
your tap or in a glass bottle.
With the ionization of air you will receive ionized
nitrogen and oxygen that gives itself away immediately
to facilitate energy conversion and storage. The ionized
nitrogen acts on your cellular communication system
and dilates the blood vessels to maintain not only a
strong nutrient transport system, but an efficient
messaging service, allowing your body to reinstate
real communication. You begin to know your own body
again.
The cost, when we look realistically at a future
that statistically means ill health, cancer, heart
disease and bodily degeneration, is incredibly small.
Like the tiny negatively charged atom, this technology
is easy to dismiss, but deceptively powerful.
The technology is here and now with
pH Miracle Water.
To learn more about how to make pH Miracle Water
go to:
http://www.phmiracleliving.com/jupiter.htm or
http://www.phmiracleliving.com/water.htm
so goes the song.
Yet every move we make does depend on every
breath we take and every drink (or meal) we take,
because our movement is fueled by electrical energy
that we store in the body. We receive our energy
from the triune sources of air, food and water.
Electrical energy doesn't just 'drop' out of the
air, food or water that we ingest. In its usual
form it is not chemically available. It can't
always be called upon to support every move we
make because it is not always ready for chemical
reaction.
For any chemical reaction to occur there needs
to be two molecules involved, and each of these
molecules must have something to 'trade', in the
form of compatible atoms that are either positively
or negatively charged.
Positively charged molecules (and the atoms within
them) will easily and naturally unite with negatively
charged molecules of equivalent and compatible
charge.
Put simply, all of your body functions rely on the
electrical energy released from the unity of the
'charge' of the molecules in it and the opposite
'charge' in food water or air that enters it.
So what is an ion?
An ion is any atom that has a positive or a
negative charge. A positively charged ion will
seek a negatively charged one to unite with,
have a glorious 'coupling' and then turn into
something totally new and available.
So why do we rave on so much about negative ions?
Because the result of every move you move (a net
spending of electrical energy) is a positively
charged body. The molecules in your body are
left holding a positive charge. They are unavailable
for future 'couplings' unless we get a new batch of
attractive and giving negative ions in quickly.
As we hear so often these days, things ain't what
they used to be. The air is different. Putting it
very frankly and unscientifically, it's full of
crud or acid. Positively charged crud or acid .
Nothing ever 'goes away' on our little green planet
and every exhaust, every chimney plume, every
release of gas, stays within our thin and fragile
ionosphere.
It stays in the air we gulp as we run along the
beach, it stays in the water we drink, and it stays
in the food we eat. And all of it this acidic pollution
is useless for energy production within the body.
The air we breath in our garden, only 500 meters
from the beach, contains only around 150 negative
ions/cc/sec. but it also contains around 700
positive ions. This means that even as we lay on the
beach doing absolutely nothing, our bodies are
getting short-shifted by 2000 (required) plus 700
positive less 150 negative ions = 2550 ions/cc/second.
Because the environment can no longer supply our
basics , our bodies have to negatively ionize the
air, water and food that enters our bodies just to
get bare minimum ionization needs, and lying there
in the sun, they are working non-stop just to supply
enough available electrical energy for us to get up
off the sand and walk to the car!
Did we always have to do this?
No!
We have managed to take our beautiful planet from
a garden paradise to technoaicidtrash in less than
a century, and we have done one 'good' job.
Where once clear air and spring or glacial water
gave us all the negative ions we needed, today the
same basics actually rob our bodies of energy.
Like the idea of drinking pure alkaline rainwater?
Don't .
It robs you of electrons. It is also acidic, having
combined with CO 2 and pollutants as it falls from
the clouds, and so it only contributes to the
acidic state of your body.
Want to go to the beach and reinvigorate on pure
ocean air?
That air just blew all the way from a Brazilian
chemical factory and now it's your turn to breath
it in.
So we are suffocating in our air, drying up in
our water, and toxifying as we eat our clean
supermarket food.
In a radical state, radical action is required -
and we are indeed in a radical state of personal
bodily survival. We have lost the negative ions,
the life electrical energy we need to even breathe
freely.
It's not hard to understand how we age the way
we do. Suddenly we are old and we wonder how it
happened. Yet it's been happening for years
because every day our wonderful, amazing bodies
have been slugging it out and losing the battle
to keep aging at bay by maintaining its alkaline
design.
Instead of performing daily housekeeping functions,
it is flat out ionizing water food and air to make
it energetically available for energy storage.
The Chinese adepts well knew the power of this
ionization process. They call the energy in the
body chi, and they say it comes from the air,
from water and from food.
In his book The Tao of Health, Sex and Longevity,
author and longevity expert Daniel Reid says,
'Since there exists no equivalent term in
English for 'Chi' or 'Prana', we shall refer to
it as 'bionic' or 'bioelectric' energy.
This combines the idea of living energy uniquely
associated with living organisms (bio-) with that
of electricity (-electric) and negatively
charged ions (-ionic)..'
In 1838, deHufeland wrote in The Art of Prolonging
the Life of Man,' A careful study of the phenomena
of the vital force in the organized world leads us
to recognize in it the following properties ands
laws: the vital force is the most subtle, most
penetrating, most invisible agent we have known
until now in nature; in this respect it surpasses
even light, electricity and magnetism, with which
in other respects it seems to have the greatest
analogy...
We find a striking analogy between the vital force
and magnetism. The life force can exist in a free
and latent state, and in this respect has a close
analogy to heat and electricity.'
More recently, French Scientist Dr J. Belot said,
'When we consider organic life in the light of
biophysics, we find that electrical phenomena are
at the root of all cellular life and we conclude
that the end of everything is an electrical charge.'
In March 1968, 36 years ago, Le Monde reported
that the presence of negative ions or ionization
facilitates oxygen absorption, aids elimination
of CO2 in the alveoli of the lungs, yet positive
ions have precisely the opposite effect. Gases,
dust, chemical fumes, all enter the body as
positive ions, trapping the tiny negative ions in
their large absorbent form, rendering your air
technically 'dead'.
When we read the work of Dr Otto Warburg, Nobel
Scientist, we begin to understand the absolute
importance not only of oxygen, sodium, hydrogen
and nitrogen, but the utter importance for our
longevity of their entry into the body in
negatively charged form.
We also begin to see the extent of the effect
of common-use substances. A plastic seat will
accelerate mental fatigue, as will plastic wall
coverings. Objects covered in polyethylene produce
fields of between 5 and 10,000 volts/meter.
In a space enclosed by polyethylene the rate can
skyrocket to 100,000 volts/meter . Certain
synthetic clothes are strong enough to set up
a field that repels all negative ions in your
immediate vicinity! Go stand on a mountain; it
won't help much if you're wearing your favorite
synthetic ski jacket!
Without adequate negative ions, we are literally
working ourselves to death and we don't even realize
it. Yet the technology now exists to replace
the body's load, to support the alkaline design of
the body, the white blood cells, and to promote not
just a long life, but a strong, vital electron
rich life.
With pH Miracle Water Ionization (ionized water),
you are now able to derive huge quantities of
negatively charged ions as Hydroxyl ions in
a microclustered form that will flow between cell
walls and react with acidic wastes that are causing
energy loss, lethargy and a predisposition to
almost every major illness; all in water direct from
your tap or in a glass bottle.
With the ionization of air you will receive ionized
nitrogen and oxygen that gives itself away immediately
to facilitate energy conversion and storage. The ionized
nitrogen acts on your cellular communication system
and dilates the blood vessels to maintain not only a
strong nutrient transport system, but an efficient
messaging service, allowing your body to reinstate
real communication. You begin to know your own body
again.
The cost, when we look realistically at a future
that statistically means ill health, cancer, heart
disease and bodily degeneration, is incredibly small.
Like the tiny negatively charged atom, this technology
is easy to dismiss, but deceptively powerful.
The technology is here and now with
pH Miracle Water.
To learn more about how to make pH Miracle Water
go to:
http://www.phmiracleliving.com/jupiter.htm or
http://www.phmiracleliving.com/water.htm
Sunday, April 29, 2007
Vitamin C - Helpful or Harmful?
I have been know to call vitamin C the urine acid of citrus fruits. Vitamin C is an acid known as ascorbic acid that when mixed into foods and supplements must be chemically transformed into esters to be consumable. Vitamin C is destroyed by exposure to oxygen, metals, light and heat...therefore one can surely imagine what happens to it when it is processed.
Vitamin C is believed to be an antioxidant because oxidants (acids) that are in the body will oxidize (take electrons from) ascorbate first before affecting the body's proteins and lipids. This leaves oxidized forms of ascorbate. Oxidized ascorbate is believed to be relatively stable and unreactive and is believed notto cause cellular damage.
I have disagreed for years and believe that over time a cumulative affect of taking in vitamin C, especially in unnatural and processed forms, is harmful just like taking too many enzymes (acids) too often and thereby tenderizing yourself. The name 'ascorbic' comes from its supposed property of preventing and curing scurvy. The scientific name of vitamin C, ascorbic acid, is derived from the Latin name of scurvy, scorbutus. Scurvy leads to the formation of liver spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized.
Yet, these are all symptoms of overacidity. In advanced scurvy, there are open, suppurating wounds and loss of teeth. Scurvy was at one time common among sailors, pirates, and others who were on ships that were out to sea longer than perishable fruits and vegetables could be stored and by soldiers who were similarly separated from these foods for extended periods.
Medical Science believes that Scurvy results from lack of Vitamin C, but I have gone on record to disagree. I say that that scurvy is caused by dehydration and a diet of dead and animal-based foods causing over-acidification of the blood and tissues leading to cellular breakdown into bacteria, yeast, and mold and the destruction of microvilli in the small intestine much like a rotting banana or piece of fruit getting mushy with dark spots.
The Dutch writer, Johann Bachstrom, in 1734, gave the firm opinion that 'scurvy is solely owing to a total abstinence from fresh vegetable food, and greens which is alone the primary cause of the disease.'
While the earliest documented case of scurvy was described by Hippocrates around the year 400 BC, the first attempt to give scientific basis for the cause of this disease was by a ship's surgeon in the British Royal Navy, James Lind. Again, it was well known that Scurvy was common among those with little access to fresh fruit and vegetables such as remote and isolated sailors and soldiers.
While at sea in May 1747, Lind provided some crew members with two oranges and one lemon per day, in addition to normal rations, while others continued on cider, vinegar, sulfuric acid or seawater, along with their normal rations. In the history of science this is considered to be the first occurrence of a controlled experiment comparing results on two populations of a factor applied to one group only with all other factors the same.
Lind published his work in 1753 in his Treatise on Scurvy which conclusively showed that citrus fruits prevented the disease. NOTE: These were whole natural and unprocessed fruits and lemons that are alkalizing and mineral rich as are limes which we will come to in a minute.
It wasn't the vitamin C but rather the alkalinity, minerals, and combination of natural electrons which were operating. Citrus fruits were one of the first sources of vitamin C available to ship's surgeons. Lind's work was slow to be noticed, partly because he gave conflicting evidence within the book, and partly because the British admiralty saw care for the well-being of crews as a sign of weakness.
Further, fresh fruit was very expensive to keep on board, whereas boiling it down to juice allowed easy storage yet destroyed the vitamins and the electrons (especially if boiled in copper kettles). Ship captains assumed wrongly that Lind's suggestions didn't work because those juices failed to cure scurvy while not realizing that they were cooked and processed down and not in their natural energetic electron rich form!
The source of sickness and disease is the build up of acidity and blockages, starting in the small intestine, which is kind of lack clogging the drain to the point of overflow (cold, flu, etc).
Vitamin C produces positive results because it breaks down undigested matter (like chicken and pork) in the digestive tract which improves digestion and promotes elimination.
Human beings are poisoning themselves with Vitamin C by taking it in excess for everything.
It is totally unnecessary.
Again, it is like taking an excess of enzymes (acids) and tenderizing onesself. In my many years of viewing people's blood and understanding their nutritional histories, I have never recommended that a person needs to take Vitamin C.
The only time I would recommend it is for supporting the bowel in severe congestive situations. If you are using Liquid Vitamin C, you are ingesting plenty and in a form that your body can use without harm. Plus, you get everything you need in terms of vitamin C by eating the pH Miracle diet of mostly vegetables, fats and low sugar fruits wherein Vitamin C naturally occurs.
Not part of our alkaline community? Join us at: www.phmiracleliving.com
Scientific articles at: http://www.articlesofhealth.blogspot.com/
Vitamin C is believed to be an antioxidant because oxidants (acids) that are in the body will oxidize (take electrons from) ascorbate first before affecting the body's proteins and lipids. This leaves oxidized forms of ascorbate. Oxidized ascorbate is believed to be relatively stable and unreactive and is believed notto cause cellular damage.
I have disagreed for years and believe that over time a cumulative affect of taking in vitamin C, especially in unnatural and processed forms, is harmful just like taking too many enzymes (acids) too often and thereby tenderizing yourself. The name 'ascorbic' comes from its supposed property of preventing and curing scurvy. The scientific name of vitamin C, ascorbic acid, is derived from the Latin name of scurvy, scorbutus. Scurvy leads to the formation of liver spots on the skin, spongy gums, and bleeding from all mucous membranes. The spots are most abundant on the thighs and legs, and a person with the ailment looks pale, feels depressed, and is partially immobilized.
Yet, these are all symptoms of overacidity. In advanced scurvy, there are open, suppurating wounds and loss of teeth. Scurvy was at one time common among sailors, pirates, and others who were on ships that were out to sea longer than perishable fruits and vegetables could be stored and by soldiers who were similarly separated from these foods for extended periods.
Medical Science believes that Scurvy results from lack of Vitamin C, but I have gone on record to disagree. I say that that scurvy is caused by dehydration and a diet of dead and animal-based foods causing over-acidification of the blood and tissues leading to cellular breakdown into bacteria, yeast, and mold and the destruction of microvilli in the small intestine much like a rotting banana or piece of fruit getting mushy with dark spots.
The Dutch writer, Johann Bachstrom, in 1734, gave the firm opinion that 'scurvy is solely owing to a total abstinence from fresh vegetable food, and greens which is alone the primary cause of the disease.'
While the earliest documented case of scurvy was described by Hippocrates around the year 400 BC, the first attempt to give scientific basis for the cause of this disease was by a ship's surgeon in the British Royal Navy, James Lind. Again, it was well known that Scurvy was common among those with little access to fresh fruit and vegetables such as remote and isolated sailors and soldiers.
While at sea in May 1747, Lind provided some crew members with two oranges and one lemon per day, in addition to normal rations, while others continued on cider, vinegar, sulfuric acid or seawater, along with their normal rations. In the history of science this is considered to be the first occurrence of a controlled experiment comparing results on two populations of a factor applied to one group only with all other factors the same.
Lind published his work in 1753 in his Treatise on Scurvy which conclusively showed that citrus fruits prevented the disease. NOTE: These were whole natural and unprocessed fruits and lemons that are alkalizing and mineral rich as are limes which we will come to in a minute.
It wasn't the vitamin C but rather the alkalinity, minerals, and combination of natural electrons which were operating. Citrus fruits were one of the first sources of vitamin C available to ship's surgeons. Lind's work was slow to be noticed, partly because he gave conflicting evidence within the book, and partly because the British admiralty saw care for the well-being of crews as a sign of weakness.
Further, fresh fruit was very expensive to keep on board, whereas boiling it down to juice allowed easy storage yet destroyed the vitamins and the electrons (especially if boiled in copper kettles). Ship captains assumed wrongly that Lind's suggestions didn't work because those juices failed to cure scurvy while not realizing that they were cooked and processed down and not in their natural energetic electron rich form!
The source of sickness and disease is the build up of acidity and blockages, starting in the small intestine, which is kind of lack clogging the drain to the point of overflow (cold, flu, etc).
Vitamin C produces positive results because it breaks down undigested matter (like chicken and pork) in the digestive tract which improves digestion and promotes elimination.
Human beings are poisoning themselves with Vitamin C by taking it in excess for everything.
It is totally unnecessary.
Again, it is like taking an excess of enzymes (acids) and tenderizing onesself. In my many years of viewing people's blood and understanding their nutritional histories, I have never recommended that a person needs to take Vitamin C.
The only time I would recommend it is for supporting the bowel in severe congestive situations. If you are using Liquid Vitamin C, you are ingesting plenty and in a form that your body can use without harm. Plus, you get everything you need in terms of vitamin C by eating the pH Miracle diet of mostly vegetables, fats and low sugar fruits wherein Vitamin C naturally occurs.
Not part of our alkaline community? Join us at: www.phmiracleliving.com
Scientific articles at: http://www.articlesofhealth.blogspot.com/
Wednesday, November 29, 2006
The pH of an Animals Blood is Critical!
The pH of an animals (especially a race horse) blood is critical!
If you are looking for the reason why there is a sudden, and apparently inexplicable, drop in a horse's racetrack performance ... then continue to read!!!
The one single factor which causes a horse to "train off" faster than any other is a disturbance in its blood pH balance. Almost impossible to detect, especially in its early stages, this pH disturbance can be attributed to an excessive build-up of acids in the horse's system, a depletion of its natural alkaline reserves, injudicious training techniques; and other closely associated factors such as high grain diets, the prevailing climate and workload.
A drop in the pH indicates an increase in the acidity of the blood. In lay terms, this is referred to as "acidosis", but more correctly it is the LOWERING OF THE ALKALINE RESERVES.
The blood of the equine athlete has a very delicate acid/alkali balance. Optimum performance demands that this balance be maintained within very narrow, even critical, limits.
Definitions:
THE pH OF A SOLUTION is a symbol for the power of the hydrogen ions multiplied by 10.
AN ACID is a solution which provides hydrogen ions (H +) and can thus increase the H + of a solution, consequently lowering the pH - i.e. increase the activity.
A BASE is a substance which accepts hydrogen ions and can thus decrease the H + of a solution, consequently raising the pH - i.e. decreasing the acidity or raising the alkalinity.
THE pH OF THE BLOOD has to be maintained within extremely narrow ranges for optimum physiological functions. Wide variations, which are encountered in certain diseased states, are life-threatening.
ACIDOSIS is a loose term which is applied to a LOWERED ALKALINE RESERVE in the body. From the point of view of a horse in training, as opposed to the many pathological conditions that can result in acidosis, a
LOWERED ALKALINE RESERVE is the direct result of strenuous muscular exercise.
LACTIC ACID is an organic acid normally present in muscle tissue, produced by anaerobic (in the presence of inadequate oxygen) muscle metabolism; it consists of 2 parts positive hydrogen ion and a negative lactate ion. It is formed when the glycogen stored in the muscles is broken down and used for energy.
Study of 1,379 horses
Analysis of 1,379 racehorse bloods confirms need for an alkaline reserve replacer.A unique and exhaustive study on the precise effects of work and climate on the body chemistry of a racehorse in training was conducted by RANVET in 1986 at Sydney's Randwick Racecourse.
A total of 1,379 horses were involved in the study, one of the most comprehensive ever undertaken in Australia. A normal pH level was determined; the dramatic drop in base excess levels which were observed established the need for an alkaline reserve replacer, and recovery rates were monitored.
This study was undertaken by one of Australia's most eminent racehorse veterinarians who continued working on the project up until the beginning of 1992.
A summary of his findings is set out in the tables below.
Blood Gas Analyses of Horses in Training.
AVERAGES FOR PRE & POST WORK:
Summer and Winter
Table ONE: Fast Work - SUMMER
Time Blood
Samples Collected were for the following
1) pH
2) HCO3
3) Base Excess
4) H2 /HCO*3 Ratio
Saddled before work
7.406 pH
29.91 HCO3
6.09 Base Excess
1/18.81 H2/HCO3 Ratio
10 minutes after work
7.230 pH
14.23 HCO3-
10.75 Base Excess
1/12.71 H2/HCO3 Ratio
2 1/2 hours after work
7.395 pH
28.49 HCO3
4.06 Base Excess
1/16.96 H2/HCO3 Ratio
5 hours after work
7.395 pH
27.00 HCO3
4.45 Base Excess
1/17.25 H2/HCO3 Ratio
7 hours after work
7.350 pH
26.02 HCO3
3.58 Base Excess
1/15.16 H2/HCO3 Ratio
H2C03 = CARBONIC ACID HCO 3 = BICARBONATE
*The normal ratio = approximately 1/20
NB: Summer heat and humidity tends to reduce this ratio i.e. a tendency towards acidosis.
Table TWO: Fast Work - WINTER
Time Blood
Samples Collected
pH
HCO3
Base Excess
H2 /HCO*3 Ratio
Saddled before work
7.44 pH
32.55 HCO3
8.23 Base Excess
1/21.27 H2/HCO3 Ratio
10 minutes after work
7.237 pH
13.85 HCO3-
11.24 Base Excess
1/14.58 H2/HCO3 Ratio
2 hours after work
7.430 pH
29.93 HCO3
5.90 Base Excess
1/20.50 H2/HCO3 Ratio
3 1/2-4 hours after work
7.431 pH
29.24 HCO3
5.97 Base Excess
1/20.45 H2/HCO3
Ratio 5 hours after work
7.438 pH
29.57 HCO3
6.80 Base Excess
1/19.77 H2/HCO3 Ratio
6 hours after work
7.437 pH
30.48 HCO3
1/20.32 Base Excess
NB: Recovery times quicker in winter.
What is a normal pH for a Horse?
The normal pH of a horse's blood is between 7.42 and 7.45, so you can see just how narrow the range is... "point 03 " of a decimal point in fact! Any reading below 7.40 is an indication of "acidosis" (see Table ONE), while a reading of 7.20 would indicate severe "acidosis" (a severely depleted alkaline reserve).
An explanation of what goes on.
Regardless of whether it is summer or winter, the end result of (a) converting grain to energy and (b) hard work and stress, is an abnormally high production of BODY ACIDS in the horse's system.
Highly strung horses produce even greater amounts of body acids, as they expend more energy than the placid animal.
Lactic acid accumulates in the muscle when the supply of oxygen is insufficient for the oxidative processes and quickly diffuses out into the blood stream. In moderate exercise the rate of rise of lactic acid is greatest at the very start of exercise before the circulatory and respiratory systems have reached optimum output. This diminishes as a steady state develops.
The unfit horse and the horse coming into work fresh, or for the first time, produces greater quantities of lactic acid for a given workload. As the horse becomes fitter, his ability to buffer and cope with the acid produced improves quite considerably. Fillies also seem to be more prone to this condition than colts or geldings. The reasons for this are presumably hormonal, but as yet are not clearly understood.
In strenuous exercise, due to the relative deficiency of oxygen, the excessive accumulation of lactate ions represents a considerable acidosis with a marked lowering of bicarbonate concentration.
The body cannot stand acidosis for long and it has a very effective built-in system to counter it. Following exercise some lactic acid and acidic glucose builds up in the bloodstream creating even more acidity and the increased need for alkaline buffers.
The other compensating mechanisms are (1) increased respiration which lowers the carbon dioxide tension (pCO) and (2) increased excretion of hydrogen ions via the kidneys.
In exercise, a much greater quantity of lactic acid escapes in the urine. Such a process helps to minimize the production of acidosis, but it also represents a loss of base as well as energy producing substances.
Quite simply, buffers and buffer systems "mop up" the excess acid, neutralizing it, but this is done at a cost and particularly where very considerable amounts of lactic acid are produced, the buffer system can be overtaxed, i.e. the cost is too high. A major part of the buffer system is sodium bicarbonate, which combines with acid and carries it away. It can be seen that bicarbonate therefore is used up as that acid is neutralized and removed; that is the price, a loss of bicarbonate.
It should be pointed out that adding the right kind of supplementary alkaline elemental buffers can be good for the horse. This is why I created pHorse Power(TM) - an alkaline supplement containing the four bicarbonate salts of sodium, magnesium, potassium and calcium and an array of green vegetables and fruits. Recommended dosage is 30g per day to your horse's feed or water to maintain an alkaline balance and a healthy and strong horse.
pHorse Power(TM) will help to strengthen the horses alkaline buffering system and to allow them to better cope with the surges of lactic acid after races and workouts. This strengthening of the buffering system can easily be done by adding pHorse Power(TM) to the water or feed on a daily basis.
pHorse Power(TM) is a bicarbonate-based green vegetables and fruits buffering system which is highly effective in countering states of acidosis in animals.
The retail cost of pHorse Power is: $89.00 for 453 grams or 1 lb.
To order go to: http://www.phmiracleliving.com/
pHorse Power(TM) can also be used for all other animals including cats and dogs to bolster their alkaline buffering system. Put 1 scoop or 3 grams in your animals food or water.
In summary:
The horses bicarbonate supply is used up and the body's natural buffer systems are stretched to their utmost in the racehorse in work. Acidosis may be more correctly called depleted base (alkaline) reserve. The bicarbonate and other buffer systems have a reduced ability to neutralize the acids - remember that bases (alkaline) are required to balance acids.
Remember that acidosis may not be the classical "tying-up" so familiar to most trainers; rather it may show up as a poor finish, the horse going sour, or the loss of the will to win is an indication of latent tissue acidosis.
Daily supplementation with pHorse Power(TM) will bolster your horses body buffering system, allowing it to cope more successfully with "acidosis" by adding to the alkaline reserve.
If you are looking for the reason why there is a sudden, and apparently inexplicable, drop in a horse's racetrack performance ... then continue to read!!!
The one single factor which causes a horse to "train off" faster than any other is a disturbance in its blood pH balance. Almost impossible to detect, especially in its early stages, this pH disturbance can be attributed to an excessive build-up of acids in the horse's system, a depletion of its natural alkaline reserves, injudicious training techniques; and other closely associated factors such as high grain diets, the prevailing climate and workload.
A drop in the pH indicates an increase in the acidity of the blood. In lay terms, this is referred to as "acidosis", but more correctly it is the LOWERING OF THE ALKALINE RESERVES.
The blood of the equine athlete has a very delicate acid/alkali balance. Optimum performance demands that this balance be maintained within very narrow, even critical, limits.
Definitions:
THE pH OF A SOLUTION is a symbol for the power of the hydrogen ions multiplied by 10.
AN ACID is a solution which provides hydrogen ions (H +) and can thus increase the H + of a solution, consequently lowering the pH - i.e. increase the activity.
A BASE is a substance which accepts hydrogen ions and can thus decrease the H + of a solution, consequently raising the pH - i.e. decreasing the acidity or raising the alkalinity.
THE pH OF THE BLOOD has to be maintained within extremely narrow ranges for optimum physiological functions. Wide variations, which are encountered in certain diseased states, are life-threatening.
ACIDOSIS is a loose term which is applied to a LOWERED ALKALINE RESERVE in the body. From the point of view of a horse in training, as opposed to the many pathological conditions that can result in acidosis, a
LOWERED ALKALINE RESERVE is the direct result of strenuous muscular exercise.
LACTIC ACID is an organic acid normally present in muscle tissue, produced by anaerobic (in the presence of inadequate oxygen) muscle metabolism; it consists of 2 parts positive hydrogen ion and a negative lactate ion. It is formed when the glycogen stored in the muscles is broken down and used for energy.
Study of 1,379 horses
Analysis of 1,379 racehorse bloods confirms need for an alkaline reserve replacer.A unique and exhaustive study on the precise effects of work and climate on the body chemistry of a racehorse in training was conducted by RANVET in 1986 at Sydney's Randwick Racecourse.
A total of 1,379 horses were involved in the study, one of the most comprehensive ever undertaken in Australia. A normal pH level was determined; the dramatic drop in base excess levels which were observed established the need for an alkaline reserve replacer, and recovery rates were monitored.
This study was undertaken by one of Australia's most eminent racehorse veterinarians who continued working on the project up until the beginning of 1992.
A summary of his findings is set out in the tables below.
Blood Gas Analyses of Horses in Training.
AVERAGES FOR PRE & POST WORK:
Summer and Winter
Table ONE: Fast Work - SUMMER
Time Blood
Samples Collected were for the following
1) pH
2) HCO3
3) Base Excess
4) H2 /HCO*3 Ratio
Saddled before work
7.406 pH
29.91 HCO3
6.09 Base Excess
1/18.81 H2/HCO3 Ratio
10 minutes after work
7.230 pH
14.23 HCO3-
10.75 Base Excess
1/12.71 H2/HCO3 Ratio
2 1/2 hours after work
7.395 pH
28.49 HCO3
4.06 Base Excess
1/16.96 H2/HCO3 Ratio
5 hours after work
7.395 pH
27.00 HCO3
4.45 Base Excess
1/17.25 H2/HCO3 Ratio
7 hours after work
7.350 pH
26.02 HCO3
3.58 Base Excess
1/15.16 H2/HCO3 Ratio
H2C03 = CARBONIC ACID HCO 3 = BICARBONATE
*The normal ratio = approximately 1/20
NB: Summer heat and humidity tends to reduce this ratio i.e. a tendency towards acidosis.
Table TWO: Fast Work - WINTER
Time Blood
Samples Collected
pH
HCO3
Base Excess
H2 /HCO*3 Ratio
Saddled before work
7.44 pH
32.55 HCO3
8.23 Base Excess
1/21.27 H2/HCO3 Ratio
10 minutes after work
7.237 pH
13.85 HCO3-
11.24 Base Excess
1/14.58 H2/HCO3 Ratio
2 hours after work
7.430 pH
29.93 HCO3
5.90 Base Excess
1/20.50 H2/HCO3 Ratio
3 1/2-4 hours after work
7.431 pH
29.24 HCO3
5.97 Base Excess
1/20.45 H2/HCO3
Ratio 5 hours after work
7.438 pH
29.57 HCO3
6.80 Base Excess
1/19.77 H2/HCO3 Ratio
6 hours after work
7.437 pH
30.48 HCO3
1/20.32 Base Excess
NB: Recovery times quicker in winter.
What is a normal pH for a Horse?
The normal pH of a horse's blood is between 7.42 and 7.45, so you can see just how narrow the range is... "point 03 " of a decimal point in fact! Any reading below 7.40 is an indication of "acidosis" (see Table ONE), while a reading of 7.20 would indicate severe "acidosis" (a severely depleted alkaline reserve).
An explanation of what goes on.
Regardless of whether it is summer or winter, the end result of (a) converting grain to energy and (b) hard work and stress, is an abnormally high production of BODY ACIDS in the horse's system.
Highly strung horses produce even greater amounts of body acids, as they expend more energy than the placid animal.
Lactic acid accumulates in the muscle when the supply of oxygen is insufficient for the oxidative processes and quickly diffuses out into the blood stream. In moderate exercise the rate of rise of lactic acid is greatest at the very start of exercise before the circulatory and respiratory systems have reached optimum output. This diminishes as a steady state develops.
The unfit horse and the horse coming into work fresh, or for the first time, produces greater quantities of lactic acid for a given workload. As the horse becomes fitter, his ability to buffer and cope with the acid produced improves quite considerably. Fillies also seem to be more prone to this condition than colts or geldings. The reasons for this are presumably hormonal, but as yet are not clearly understood.
In strenuous exercise, due to the relative deficiency of oxygen, the excessive accumulation of lactate ions represents a considerable acidosis with a marked lowering of bicarbonate concentration.
The body cannot stand acidosis for long and it has a very effective built-in system to counter it. Following exercise some lactic acid and acidic glucose builds up in the bloodstream creating even more acidity and the increased need for alkaline buffers.
The other compensating mechanisms are (1) increased respiration which lowers the carbon dioxide tension (pCO) and (2) increased excretion of hydrogen ions via the kidneys.
In exercise, a much greater quantity of lactic acid escapes in the urine. Such a process helps to minimize the production of acidosis, but it also represents a loss of base as well as energy producing substances.
Quite simply, buffers and buffer systems "mop up" the excess acid, neutralizing it, but this is done at a cost and particularly where very considerable amounts of lactic acid are produced, the buffer system can be overtaxed, i.e. the cost is too high. A major part of the buffer system is sodium bicarbonate, which combines with acid and carries it away. It can be seen that bicarbonate therefore is used up as that acid is neutralized and removed; that is the price, a loss of bicarbonate.
It should be pointed out that adding the right kind of supplementary alkaline elemental buffers can be good for the horse. This is why I created pHorse Power(TM) - an alkaline supplement containing the four bicarbonate salts of sodium, magnesium, potassium and calcium and an array of green vegetables and fruits. Recommended dosage is 30g per day to your horse's feed or water to maintain an alkaline balance and a healthy and strong horse.
pHorse Power(TM) will help to strengthen the horses alkaline buffering system and to allow them to better cope with the surges of lactic acid after races and workouts. This strengthening of the buffering system can easily be done by adding pHorse Power(TM) to the water or feed on a daily basis.
pHorse Power(TM) is a bicarbonate-based green vegetables and fruits buffering system which is highly effective in countering states of acidosis in animals.
The retail cost of pHorse Power is: $89.00 for 453 grams or 1 lb.
To order go to: http://www.phmiracleliving.com/
pHorse Power(TM) can also be used for all other animals including cats and dogs to bolster their alkaline buffering system. Put 1 scoop or 3 grams in your animals food or water.
In summary:
The horses bicarbonate supply is used up and the body's natural buffer systems are stretched to their utmost in the racehorse in work. Acidosis may be more correctly called depleted base (alkaline) reserve. The bicarbonate and other buffer systems have a reduced ability to neutralize the acids - remember that bases (alkaline) are required to balance acids.
Remember that acidosis may not be the classical "tying-up" so familiar to most trainers; rather it may show up as a poor finish, the horse going sour, or the loss of the will to win is an indication of latent tissue acidosis.
Daily supplementation with pHorse Power(TM) will bolster your horses body buffering system, allowing it to cope more successfully with "acidosis" by adding to the alkaline reserve.
Sunday, November 5, 2006
The pH Miracle for Cancer - The Formula for Preventing or Reversing Cancer
During Week 4 of our Thursday night teleseminar on the pH Miracle for Cancer we answered several questions on THE FORMULA FOR PREVENTING AND REVERSING CANCER.
The following is an overview of those questons and answers.
1) Is there an inexpensive way to prevent or reverse cancerous tissue?
I truly believe that the cure for cancer is found in its prevention not in its treatment. It has been said that an ounce of prevention is worth more than a pound of cure. An inexpensive way to prevent and/or reverse cancerous tissue is to maintain the alkaline design of the human body through lifestyle and diet.
This lifestyle and diet is outlined in Chapter 11 of the pH Miracle for Weight Loss or should we say the pH Miracle for Cancer. Go to: www.phmiracleliving.com
When you understand that there is only one sickness and one dis-ease caused by the over-acidification of the blood and then tissues due to an acidic lifestyle and diet -- then you can understand why there is only one treatment. And that treatment is to alkalize and energize the body with the right alkaline lifestyle, foods and drinks.
If you have the conviction and will make a commit to change I believe you can have a confirmation or a pH Miracle.
2) If I have cancerous tissues do I have to have radiation, chemotherapy or surgery?
Now that you understand that cancer is not a cell(s) but an acidic liquid that spoils cells it doesn't make alot of sense to radiate or chemically destroy cancerous cells with more poison. Logic should tell you that radiation or acidic chemical therapies may only make things worse or more acidic spoiling even more cells. But there are situations where the tissue has become so cancerous or acidic that it needs to be cut out so it doesn't spoil more of the healthy tissue(s). This is when surgery can save lives and should only be used as a last resort.
Cancerous tissue is not something you get -- it is something you do as a consequence of daily choice of what you eat, what you drink, what you THINK, and how you live. You either have an alkaline lifestyle and diet and enjoy a fit and healthy body, or you have an acidic lifestyle and diet and experience or will experience the aches, pains and suffering from metabolic acids -- your own toxic waste products that is absorbed into your tissues.
This is your life and it is your free choice -- choose wisely.
May I suggest once again that prevention is the key to a healthy and fit body.
3) What are some of the latest natural ways to prevent or reverse cancerous tissues?
Here are a few of my recommendations which should be reviewed and approved by your medical doctor before implementing:
a) There are several powerful natural antioxidants or antiacids that can be used in buffering the acids associated with cancerous tissues. They are as follows:
Acetyl-L-Carnitine – 200 mgs. 6x a dayNicotinamide (B-3) – 25 mgs. 6x a dayCojugated unsaturated fats - 1000 mgs 6x to 9x a dayCo-enyzme Q-1 and Q-10 – 800 mgs. dailyN-acetyl-cysteine – 500 mgs 6x to 9x a dayGSH or glutathione sulfhydryl – 500 mgs 6x to 9x a daySodium and Postasium bicarbonate - 1000 mgs in 3 to 4 ounces of water 6x a daySodium Chlorite - 10 grams a day. For more information go to: http://www.phmiracleliving.com/phlavor.htm
b) Dry heat infared sauna is a wonderful way to activate the lymphatic system and remove acidic wastes through the pores of the skin. I would suggest that a thirty minute dry heat sauna everyday can be helpful in removing acids through perspiration preventing the build up of acids that can lead to cancerous tissue. For more information go to: http://www.phmiracleliving.com/saunas.htm
c) The lymphatic system is the vaccum cleaning of acids in the tissues. This is why I recommend a 2 hour lymphatic massage to help remove acidic cancerous acids out of the tissues and back into general circulation to be eliminated through urination.
d) Hydration is one of the most important keys to alkalinity and preventing or reversing cancerous tissue. I have suggested for years that one should be drinking at least 1 quart per 30 pounds of weight. The water should have a pH of at least 9.5 and an ORP of -250 mV. For more information go to: http://www.phmiracleliving.com/melody.htm
e) Make sure you are drinking your greens. Build up to it gradually if necessary.Drink at least 1 liter of green drink at least 30 minutes before exercising.
f) Exercise more often or for longer periods of time. Do 30 minutes instead of 15, or do your 15-minute routine twice a day. In general, more often is better than longer. If you can’t exercise, you can still sweat: take a 30 minute infrared dry heat sauna at 140 degrees F. Be sure to hydrate yourself with green drink. This kind of sauna is the best passive exercise you can get. It will increase blood circulation, begin the movement of lymphatic fluids, and increase your hearth rate as if you were moving. And you will sweat! For more information go to: http://www.phmiracleliving.com/saunas.htm
g) Dry brush your skin daily to open pores. You can do this in the shower after a workout.
h) Take an Epsom salts or pHlavor bath to open the pores and draw out acidic toxins. For more information go to: http://www.phmiracleliving.com/phlavor.htm
4) What is the formula for preventing and/or reversing cancerous tissue?
Here is the secret formula -- and please do not keep it a secret any longer! Pass it on to your friends and loved ones.
I call this formula the five (5) "B's":
A healthy BASE diet and lifestyle = healthy BOWELS = healthy BLOOD = healthy BRAIN = healthy BODY.
A healthy BASE dietgives rise to healthy BOWELS.Healthy BOWELS creates healthy BLOOD.Healthy BLOOD creates a healthy BRAINand a healthy BRAIN creates a healthy BODY.
Beginning this Thursday night, November 9th and 16th, at 6:30 pm Dr. Robert and Shelley Young will continue the discussion on pH Miracle Living and how to prevent or reverse sickness and dis-ease (Flus and colds) during the Holidays. This teleconference call is interactive and will include an internet based power-point presentation. For more information on how to sign up go to: http://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=3271517
Once again in closing, I would like to share with you my vision of medicine in the 21st century.
My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one's mind and heart - the emotions and the spirit - not in the physical world. This is important so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole. While providing great love, care and attention to the physical body, medicine can then, and only then help people discover the nonphysical, spiritual dimensions of themselves. When this happens, we can all live and work with less fear and stress, grasping to preserve the physical body at all costs - we can truly be free.
For more information on pH Miracle Living visit our website at: http://www.phmiracleliving.com/ or read The pH Miracle Book or visit our blog at: http://www.articlesofhealth.blogspot.com/
The following is an overview of those questons and answers.
1) Is there an inexpensive way to prevent or reverse cancerous tissue?
I truly believe that the cure for cancer is found in its prevention not in its treatment. It has been said that an ounce of prevention is worth more than a pound of cure. An inexpensive way to prevent and/or reverse cancerous tissue is to maintain the alkaline design of the human body through lifestyle and diet.
This lifestyle and diet is outlined in Chapter 11 of the pH Miracle for Weight Loss or should we say the pH Miracle for Cancer. Go to: www.phmiracleliving.com
When you understand that there is only one sickness and one dis-ease caused by the over-acidification of the blood and then tissues due to an acidic lifestyle and diet -- then you can understand why there is only one treatment. And that treatment is to alkalize and energize the body with the right alkaline lifestyle, foods and drinks.
If you have the conviction and will make a commit to change I believe you can have a confirmation or a pH Miracle.
2) If I have cancerous tissues do I have to have radiation, chemotherapy or surgery?
Now that you understand that cancer is not a cell(s) but an acidic liquid that spoils cells it doesn't make alot of sense to radiate or chemically destroy cancerous cells with more poison. Logic should tell you that radiation or acidic chemical therapies may only make things worse or more acidic spoiling even more cells. But there are situations where the tissue has become so cancerous or acidic that it needs to be cut out so it doesn't spoil more of the healthy tissue(s). This is when surgery can save lives and should only be used as a last resort.
Cancerous tissue is not something you get -- it is something you do as a consequence of daily choice of what you eat, what you drink, what you THINK, and how you live. You either have an alkaline lifestyle and diet and enjoy a fit and healthy body, or you have an acidic lifestyle and diet and experience or will experience the aches, pains and suffering from metabolic acids -- your own toxic waste products that is absorbed into your tissues.
This is your life and it is your free choice -- choose wisely.
May I suggest once again that prevention is the key to a healthy and fit body.
3) What are some of the latest natural ways to prevent or reverse cancerous tissues?
Here are a few of my recommendations which should be reviewed and approved by your medical doctor before implementing:
a) There are several powerful natural antioxidants or antiacids that can be used in buffering the acids associated with cancerous tissues. They are as follows:
Acetyl-L-Carnitine – 200 mgs. 6x a dayNicotinamide (B-3) – 25 mgs. 6x a dayCojugated unsaturated fats - 1000 mgs 6x to 9x a dayCo-enyzme Q-1 and Q-10 – 800 mgs. dailyN-acetyl-cysteine – 500 mgs 6x to 9x a dayGSH or glutathione sulfhydryl – 500 mgs 6x to 9x a daySodium and Postasium bicarbonate - 1000 mgs in 3 to 4 ounces of water 6x a daySodium Chlorite - 10 grams a day. For more information go to: http://www.phmiracleliving.com/phlavor.htm
b) Dry heat infared sauna is a wonderful way to activate the lymphatic system and remove acidic wastes through the pores of the skin. I would suggest that a thirty minute dry heat sauna everyday can be helpful in removing acids through perspiration preventing the build up of acids that can lead to cancerous tissue. For more information go to: http://www.phmiracleliving.com/saunas.htm
c) The lymphatic system is the vaccum cleaning of acids in the tissues. This is why I recommend a 2 hour lymphatic massage to help remove acidic cancerous acids out of the tissues and back into general circulation to be eliminated through urination.
d) Hydration is one of the most important keys to alkalinity and preventing or reversing cancerous tissue. I have suggested for years that one should be drinking at least 1 quart per 30 pounds of weight. The water should have a pH of at least 9.5 and an ORP of -250 mV. For more information go to: http://www.phmiracleliving.com/melody.htm
e) Make sure you are drinking your greens. Build up to it gradually if necessary.Drink at least 1 liter of green drink at least 30 minutes before exercising.
f) Exercise more often or for longer periods of time. Do 30 minutes instead of 15, or do your 15-minute routine twice a day. In general, more often is better than longer. If you can’t exercise, you can still sweat: take a 30 minute infrared dry heat sauna at 140 degrees F. Be sure to hydrate yourself with green drink. This kind of sauna is the best passive exercise you can get. It will increase blood circulation, begin the movement of lymphatic fluids, and increase your hearth rate as if you were moving. And you will sweat! For more information go to: http://www.phmiracleliving.com/saunas.htm
g) Dry brush your skin daily to open pores. You can do this in the shower after a workout.
h) Take an Epsom salts or pHlavor bath to open the pores and draw out acidic toxins. For more information go to: http://www.phmiracleliving.com/phlavor.htm
4) What is the formula for preventing and/or reversing cancerous tissue?
Here is the secret formula -- and please do not keep it a secret any longer! Pass it on to your friends and loved ones.
I call this formula the five (5) "B's":
A healthy BASE diet and lifestyle = healthy BOWELS = healthy BLOOD = healthy BRAIN = healthy BODY.
A healthy BASE dietgives rise to healthy BOWELS.Healthy BOWELS creates healthy BLOOD.Healthy BLOOD creates a healthy BRAINand a healthy BRAIN creates a healthy BODY.
Beginning this Thursday night, November 9th and 16th, at 6:30 pm Dr. Robert and Shelley Young will continue the discussion on pH Miracle Living and how to prevent or reverse sickness and dis-ease (Flus and colds) during the Holidays. This teleconference call is interactive and will include an internet based power-point presentation. For more information on how to sign up go to: http://www.1shoppingcart.com/app/netcart.asp?MerchantID=58796&ProductID=3271517
Once again in closing, I would like to share with you my vision of medicine in the 21st century.
My vision of the relative purpose of medicine is to include prevention of illness and promotion of health and fitness rather than focusing all our attention on the diagnosis and treatment of disease. I believe the ultimate purpose of medicine is to help people discover something fundamental within themselves. And that is the awareness that the true source of well-being, joy, and contentment that we all seek lies within one's mind and heart - the emotions and the spirit - not in the physical world. This is important so we can all begin to be freed from the process of grasping for happiness in this physical world. To support this approach, I believe we must begin to embrace a more spiritual vision of ourselves and of humanity as a whole. While providing great love, care and attention to the physical body, medicine can then, and only then help people discover the nonphysical, spiritual dimensions of themselves. When this happens, we can all live and work with less fear and stress, grasping to preserve the physical body at all costs - we can truly be free.
For more information on pH Miracle Living visit our website at: http://www.phmiracleliving.com/ or read The pH Miracle Book or visit our blog at: http://www.articlesofhealth.blogspot.com/
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