Green Electron Rich Foods and Drinks For Building Blood, Detoxing Blood and Tissues and Building Healthy Body Cells

Green electron rich foods are a most effective natural cure for heart dis-ease, MS, osteoporosis, arthritis, diabetes, low energy, gaseous stomach, constipation, IBS, Crohn's and most important cancer. In order to understand how green foods work, any preconceived ideas about nutrition must be put aside. While green foods contain a number of vitamins, minerals, proteins, electrons, chlorophyll and more, they are actually catalysts that support chemical chain reactions within the body. Most cancers start when incomplete chemical reactions occur during digestion or food transformation, respiration and elimination, which create acidic toxic waste in the body that ultimately interferes with cellular transformation. Each cell by the body processes is liable for replicating itself. During cellular transformation from liquid food, chromosomes split into chromatides and reassemble into genes. If they can’t match up properly, cellular defects cause aging, bone loss, heart disease and cancer. Green electron rich foods help “maintain the alkaline design of the body” and create an environment where a cancerous condition is unlikely to occur. Low pH or acidity in the colloidal connective tissue is often the root cause of many if not ALL dis-eases. It begins when the root system or small intestine is congested or damaged and is not making healthy red blood cells to transform into healthy body cells. In addition the fluids of the body are deprived of alkaline ash food that creates a low alkaline buffer reserve in the interstitial tissue fluids to help maintain the alkaline design of the body. As the alkaline interstitial tissue fluid reserve is “used up” by maintaining the delicate alkaline pH of the blood at 7.365, acidity begins to increase in other organs causing latent tissue acidosis and stressing normal metabolic performance. To buffer the formation of lactic, uric and other damaging acids from food and metabolism, the body will leach calcium from the bones or magnesium from the muscles, or iron from the red blood cells to sodium ions from the plasma to “buffer” and neutralize these acids. Unfortunately this causes bone loss, muscle loss, arthritis and osteoporosis. Another defensive measure is to store the ammonia acids in the kidneys so as to conserve the alkaline buffer reserve. This ultimately leads to kidney stones, endocrine imbalance and contributes to the cellular stress that leads to cancerous body cells.

The leading cause of low pH and over acidity is the consumption of processed foods (carbohydrates, sugar, white flour), meat, protein and carbonated beverages. Of course the ultimate way to create a strong alkaline reserve is to consume alkaline mineral salts and alkaline ash foods like green foods, which will in turn balance the pH of the body allowing other important aspects of anti-oxidative defense to be unleashed. However, as important as pH is, it is simply one aspect of green food nutrition, and any cancerous condition is only one of many ailments that green electron rich foods may be helpful in preventing.

Green Foods & Cancer Prevention

“Scientist have discovered that green juices increase the oxygenation of the body, purify the blood and organs, assisted in the metabolism of nutrients and counteract acids and toxins. Green juices are the superstars of the nutrition world.” As scientists gain more insight into explanation for cancers, it is becoming increasingly clear that the focus of treatment must change dramatically. While many researchers have become convinced, most medical doctors and oncologists are still overcoming their previously deep rooted belief in the genetic origin of cancers. This belief has virtually discredited those who focus on lifestyle modification and a disease preventive diet as the primary defense against cancer, and since doctors thought genetics were the cause, surgery, medications and chemotherapy became widely accepted as the best “reaction” to the “genetic” malfunction. So much is changing with current revelations provided by the human genome project, indicating that only 20% of all cancerous conditions are genetically linked. This paradigm changing revelation has lead many researchers to turn their attention to ³phyto² chemistry, which is the research into plant-based compounds that act as cellular anti-oxidants. Recently a unanimous chorus has gone up from myself, other doctors, dietitians and nutritionist to significantly increase the amount of green-pigmented electron rich foods people get in their diet.

The real reason for the reason being a huge body of scientific evidence currently indicates that green electron rich foods will be the biggest part of a blood building, blood and tissue detox, dis-ease prevention and life extending pH Miracle diet.

April 1999 Publication of the Harvard Health Letter.

According to Harvard researchers, probably the most important steps anyone can take to avoid cancer is to consume more deep green-pigmented foods. With cancer rates climbing, researchers noted that such a dietary change must be the first line of defense. (Note: Over 1 million cases are diagnosed each year!) At the Centers for Disease Control (CDC) in Atlanta, GA, Dr. Tim Beyors has seen how adding green foods to every diet can increase cancer prevention dramatically. Studies at the CDC show that people who eat a high fiber, low fat diet can decrease their risk for colon/rectal cancer by less than 10%.

However, adding five servings of greens to the same low fat, high fiber diet the risk fell by nearly 40%. Other studies show a lack of green vegetables increases breast cancer risk nearly 25%, with skin cancer results being very similar. While these studies focused on leafy green vegetables, sea greens are also impressive in human studies conducted at UC Davis by T.L. Mao, Jean De Water and M.E. Gershwin. These studies published in the Journal of Medicinal Foods shows certain sea plants with green and blue pigments induce interleukin (IL)-1ß,IL-4 and interferon (IFN). In fact, after only two weeks of oral ingestion (of spirulina platensis), IFN increased just as much as 13 times. (Note: These are important to cellular defense and increase macrophage activity, an important aspect of fighting cancer.) Research Beginnings So, where did the research begin? All the details are somehow either inspired by or is a continuation of the functional foods program that operated under Dr.Herb Pierson from the National Cancer Institute (NCI), Bethesda, MD. He convinced the U.S. Government to fund $20 million in research into the disease preventive aspect of food. It was Dr. Pierson who coined the term “phytochemical” to describe the yet unidentified compounds in food that help prevent disease.

He was also a pioneer in documenting the cancer-fighting compounds in green foods such as endole carbinole 3 and sulphurophane through his support of research on broccoli. With the overwhelming amount of new research being published every year, it is inevitable that botanists, chemists and others will catalogue hordes of endoles, bioflavanoids and polyphenolic compounds in green plants sometime soon.

However, we need to examine the form and function of green plants to fully understand their place in nature¹s apothecary. We know chlorophyll as the pigment that makes plants green. But it’s Chlorophyll’s amazing similarity to hemoglobin which is the first clue to it’s potential. Form follows purpose. As chlorophyll performs photosynthesis, it is exposed to hours of ultraviolet and radioactive light. As a byproduct of this, damage is done to the plant¹s nucleic acids causing oxidative stress. In reaction, green plants develop an array of unique bioflavanoids that act as blocking agents or others that act as repairing and suppressing agents. Recent research has shown that those green plant activities can be transferred to the humans who consume them. In fact, scientists have documented green plants¹ effect on cellular rejuvenation and the DNA repair in human cells. One study conducted at UC San Diego showed a component of green leaves from young barley plants to promote the repair of DNA significantly in comparison to the control group. This study was conducted by a team led by Dr. Hotta and Dr. Kubuto.

Summary

Today 83% of Americans who die suffer from a version of a chronic disease, and with life expectancy at an all time high it’s high time for change.

In Roman times the average life span was a mere 22 years old, while today at least people are reaching ages well into the 100s (Jean Colment of France at 122 years old.) As a society, Japan leads the life expectancy race, with an average of 80 years, while American women come in at a close second with a 78 year average. The stark realization that any extended lifespan comes with an increased likelihood of developing chronic degenerative conditions has driven home the message echoing from the voice of the father of medicine himself who said, “Let food be your medicine and let medicine be your food.” While researchers continue to achieve unprecedented success with cancer treatments, it may be 10-20 years before the most promising treatments become widely available. With 1.2 million Americans diagnosed with cancer last year alone, an aging baby boomer population is running out of time. Today with the scientific validation of green foods as a dis-ease-fighter, the gray generation is NOW becoming the green generation.

References:

1. Hughes and Letner. “Chlorophyll and Hemoglobin Regeneration,” American Journal of Medical Science, 188, 206 (1936)

2. Kohler, Elvahjem and Hart. “Growth Stimulating Properties of Grass Juice,” Science. 83, 445 (1936)

3. The Scandanavian Journal of Gastroenterology, Volume 37, Number 4/April 1, 2002, pages 444-449 talks of a study titled: “Wheat Grass Juice in the treating Active Distal Ulcerative Colitis: A Randomized Double-blind Placebo-controlled Trial.” Conclusion: “Wheat grass juice appeared effective and safe as a single or adjuvant treatment of distal UC.

4. Kohler, Randle and Wagner. “The Grass Juice Factor.” Journal of Biological Chemistry. 128, 1w (1939)

5. Miyake, T. and Shibamoto, T. Inhibition of Malonaldehyde and acetaldehyde formation from blood plasma oxidation by naturally occurring antioxidants. 1998, J. of Agricultural and Food Chemistry, Vol. 46 (9): 1135-1138.

6. Hagiwara, Y. Study on green juice powder of young barley (Hordeum vulgare L) leaves II: Effect on several food additives, agricultural chemicals, and a carcinogen. Presented at the 98th National Meeting of the Japanese Society of Pharmaceutical Science (1978).

7. Hagiwara, Y., Sayuki, S., Miysuchi, T., Otake,H., Abe, S., Kuramoto, M., and Takada, K. Study on green barley extract. Presented at the 99th National Meeting of the Japanese Society of Pharmaceutical Science, Sapporo (1979).

8. Osawa, T., Katsuzaki, H., Hagiwara, Y., and Shibamoto, T. A novel antioxidant isolated from young green barley leaves. 1992, J. of Agricultural and Food Chemistry, Vol. 40 (7): 1135-1138.

9. Digirolamo M. Diet and cancer: markers, prevention and treatment. New York: Plenum Press; 1994. p 203. 10. Nakajima, S., Hagiwara, Y., Hagiwara, H., and Shibamoto, T. Effect of the Antioxidant 2″-O-Glycosylisovitexin from young green barley leaves on acetaldehyde formation in beer stored at 50 degree C for 90 days. 1998, Journal of Agricultural and Food Chemistry, Vol. 46 (4): 1529-1531.

Fourteen Surprising Ways You Are Being Over-exposed To Electro/Magnetic Radiation

Radiation. The word alone scares us, but we’re exposed to it on a daily basis in some unlikely places. While there’s no reason to dictate where you go based on radiation, know that extreme exposure to certain types of radiation can be hazardous to your health. Illnesses include vomiting, nausea and in some cases, a loss of white blood cells (the good cells that fight bad germs in our system). Read on for a look at surprising places you may be overexposed to radiation.

1. Airplanes. You may getting to your destination more quickly, butflying from one coast to the other on a commercial flight exposes us to about .03 mSv (one of the many scales for measuring radiation). While this may not seem like much, if you’re flying from coast to coast often or taking numerous flights that put you on a plane for a long duration of time, you’re exposing yourself to major radiation over the course of years. Another measurement shows the magnetic field is over 100 mG (milligause). The EPA has stated that any electr0/magnetic field in excess of 3 mG is cancer causing.
   
2. Living in the plateaus of New Mexico or Colorado. The view may be majestic, but living in the plateau region of New Mexico or Colorado are exposed to about 1.5 more mSv than those who live at sea level. This means living in these areas for years will eventually add up and can pose a health hazard.
3. Color TVs. This is all TVs, since a black and white television set is hard to come by in this day and age. Watching a color television set exposes us to small amounts of ionizing radiation. In large amounts or with constant exposure ionizing radiation is known to harm humans. The average American watches 28 hours of TV per week, so that’s considerable exposure. Heed your mother’s warning of not sitting too close to your TV the next time you take in the tube.
4. Tabacco smoke. As if you needed another reason to make you kick the habit! Tabacco smoke packs radionuclides. The radiation comes from the leaves used to create the tabacco for cigarettes and while it’s a small amount, most smokers are threatening their health by taking in several cigarettes per day. Smoking kills your lungs and respiratory system and now it exposes you to radiation too.
5. Military soldiers Military soldiers are around hazardous materials all of the time and troops from countries around the globe are regularly exposed to fairly high levels of radiation. In few cases this is deliberate, while in others it is a plan gone awry. Still, many soldiers deal with the aftermath of high radiation exposure when returning home from combat.
6. Packaged food. Packaged and bulk food does not come in direct contact with radiation, but instead passes through it. A radiation chamber is a passing point for packaged and bulk food, causing a beam of radiation to “scan” food. Food irradation is used to kill food-borne bacteria and help preserve food. The level of radiation is determined by the reason the foods being irradated and can be significant in food consumed by the military since much precaution is taken in their meals.
7. Those who work in hospitals or clinics where x-rays are conducted. A study found that physicians are more likely to have brain cancer due to the amount of radiation they’re exposed to every day. The study followed doctors in various parts of the U.S. and Canada. Further studies are planned to see levels of radiation absorbed by other areas of the body because this study focused on the head.
8. Smoke detectors. One of the most common types of smoke alarms for offices or homes are those with an ionization chamber. Both emit radiation to homes and businesses on a daily basis. These trace amounts of radiation found in smoke detectors do not typically effect us as long as the radiation source is kept inside of the smoke detector. Though smoke detectors with ionization chambers have been on the market for quite some time, there have been no long term studies on their effect.
9. Camping out excessively. Camping out is fun, but it also means being outdoors for days at a time. Small levels of ionizing radiation comes from the cosmic rays radiated by the sun and stars. If you’re outdoors 24/7 for days at a time, you’re adding to the daily exposure we all receive from these sources. While a log cabin may not be everyone’s idea of camping it does protect from radiation exposure for evening, but if you’re a true camping buff, just keep your trips to a couple of days versus a week..
10. Radon gas. Radon gas is everywhere and can get into our homes. Radon gas is the result of heavy metals naturally disintegrating and it’s in the air we breathe on a daily basis. It is not unusual for an office building or home to have high levels of radon gas inside where people are breathing all day or night. Sealing your windows and doors can reduce the amount of radon gas that enters any space, but still does not guarantee your home will be radon gas free.
11. Electric Cars emit over 150 mG of electro/magnetic radiation which may show in years to come to be a contributor to cancerous conditions. The most toxic place to sit in a battery operated or electric car is in the driver seat. I would suggest staying with petrol driven car which are less toxic with magnetic fields of less than 10 mG.
12. Hair dryers are deadly and emit over 20,000 mG of electro/magnetic radiation. If you use a hair dryer make sure stay at least 3 feet away by using a tube extension. But never hold a hair dryer next to your head - it may be a contributor to brain cancer.
13. Cell phones are a major contributor to radiation exposure and should never be held to the head. They can emit in excess of 100 mG and may be a contributor to brain cancer.
14. Living by electrical power lines or power plants can be another source of electro/magnetic radiation.
    

Radiation/EMF can be hazardous, but with a heads-up on where you may be overexposed, you can live life carefully. Understand that electro/magnetic radiation is the most toxic invisible pollution ever invented by man. It is only prudent to limit your exposure as much as possible.

My Favorite Essential Oil - Pain pHree

I wanted you to know about one of my favorite YoungpHorever products I call Pain pHree.

These are just a few of the benefits from using this product:

Relieves muscle pain!
Relieves joint pain!
Reduces heartburn and stomach pain!
Calms headaches!
Opens sinuses!
Soothes spasms and inflammation!
Does not stain your clothes – NOT sticky at all!Safe and also works great for pets muscle and joint pain!
Smells so good I use it as cologne!
Yes – it is Pain pHree...

http://www.phmiracleliving.com/p-371-young-phorever-pain-phree.aspx

I am thrilled to share with you a my testimony about our awesome pain relieving product: pain pHree. I also really want you to experience your own great testimonies using this product. Here are some ideas on ways I have found Pain pHree to work for me and others:

1. Headaches: Massage a drop or 2 of Pain pHree into base of head, scalp and temples

2. For Heartburn/ Nausea: Apply 1-2 drops of Pain pHree into naval and spread around stomach area. (Not for pre-natal nausea)

3. During times of cold or congestion, massage a few drops of pain pHree or LipHt Massage and Body Oil to chest and neck to help open airways and sinuses.

4. Arthritis: Apply Pain pHree to arthritic areas to help ease the pain.

5. To prevent chronic aches or pains that occur during your workout routine, try applying a drop of Pain pHree to the area before your workout.

6. Apply Pain pHree anywhere you have muscle tension, aches, or pains.

7. Treat yourself to a foot bath during a time of congestion by using 3 caps of LipHt Massage and Body Oil and 2 drops of Pain pHree.

8. Apply one drop of Pain pHree wherever you have a chronic itch or on a bug bite to relive the itch.

9. Add 3 drops of Pain pHree to laundry loads as an added antibacterial and refreshing fragrance.

10. During colds, congestion, or flu, bring water to a boil and add 3 caps of LipHt Massage and Body Oil and/or 3 drops of Pain pHree to the boiling water and inhale vapors o open airways and sinuses. Follow by rubbing a drop of Pain pHree over chest and neck.

11. Apply 2 drops of Pain pHree around the diaphragm to reduce asthmatic spasms.

12. Put a drop of Pain pHree in shoes to prevent foot odor.

13. Apply a drop of Pain pHree to the sore muscles or joints of arthritic pets.

14. For a natural cleaning solution, add 5-8 drops of Pain pHree to a gallon of warm water to do your cleaning. I also add 3 drops to my floor steamer to clean my floors. A few drops can be sprinkled onto the vacuum cleaner bag to freshen the house while vacuuming.

15. Apply a drop of Pain pHree to your neck, shirt, or underarm for cologne.

16. Give a bottle to a friend or loved one that you know has aches, pains, or headaches!

Pain pHree Is Amazing!

This amazing blend of essential oils affects pain in two ways. Most topical pain relievers contain camphor, which can be dangerous over time and offers only an analgesic property, numbing pain. Pain pHree does have a powerful analgesic to ease pain that is safer than camphor. It also has other qualities to enhance its pain relieving effects. Pain pHree addresses pain from stiffness with analgesic oil that increases circulation and stimulates healing. It also addresses pain in a unique way that most topical pain products miss: by reducing inflammation and spasms. One cause of pain is inflammation due to over-acidity of the blood and tissues, which can be caused by various factors, including overuse, repetitive motion, structural or functional imbalances, or acid build up in the tissues from lifestyle and diet. Pain is also often present when there are muscle spasms, or trigger point spasms. Relief from inflammation or spasms will often completely eliminate the pain that they cause locally. Pain pHree contains powerful anti-inflammatory and anti-spasmodic oil which addresses pain caused by these factors. The use of both pain relieving components makes Pain pHree a superior topical pain relieving product!

Pregnant women should avoid this product due to the Clary Sage content which has been shown to stimulate labor.

Pain pHree comes in a 10ml dropper bottle for $19.95. One bottle contains approximately 200 uses. We want to encourage you to use Pain pHree in as many ways as possible by offering a special discount because we are sure you will love it as much as we do. This special offer is for a limited time only!

Buy 4, get 1 free!Buy 9, get 3 free!Buy 15, get 5 free!

To order your bottles of Pain pHree go to:

http://www.phmiracleliving.com/p-371-young-phorever-pain-phree.aspx

Gratitude and Appreciation For Life Changing Science

The following is an unsolicited testimony from Tammy Copenhaver. Tammy shares her ten year experience with The pH Miracle Lifestyle, Diet, Supplements, and Dr. Young.

December 24 at 7:28pm

Dear Dr. Young,

I love your Christmas gift suggestions! My gift to you my mentor and friend, is gratitude and appreciation.I had no idea 10 years ago when I listened to Tony Robbins "Get the Edge" and he mentioned a "green drink" that I would someday be so indebted to the man who made that drink.

Thank you for the guidance to help my husband through cancer 9 years ago and inspiring me to further my nursing education to become a Doctor of Naturopathy so that I can empower others as you empowered me. I just finished my final practicum and my educational video will be the first one Clayton College ever used on their website from a student! In it I talk to my 10 year old about swine flu and we begin where I always do with the most important thing to remember, "It's not the germ, it's the terrain".

I have had many wonderful courses but I remain steadfast and committed to spreading your research and knowledge of alkalizing the body. Thank you for all the incredible products you have created that I use and recommend to every client. I have personally seen them help myself, my family, and friends. Liquid Chlorophyll is my current favorite, but I also love pHour salts, the oxygen spray mist, the clay, the Liquid Sliver, Biolight, Metabolean, PH-D3,Etc!

My children have been completely healthy since we started alkalizing and have overcome all the issues they used to struggle with like allergies, ear infections, irritable bowel, and warts. I have been waiting for a long time to meet you in person and tell you how much I appreciate you and how grateful I am to have been blessed with your friendship. Hopefully 2010 will be that year.
Until then, I wish you love, laughter, and all the joy your heart can hold. You are simply the best!

With Love and Respect,

Tammy Copenhaver

A Young Man Transitioning and Changing To A pH Miracle Life

Watch and listen to Alex Young, Dr. Robert and Shelley Young's 21 year old son, as he explains his experience growing up with the pH Miracle Lifestyle and Diet.

http://www.youtube.com/watch?v=qlY9V1B4Xlw

Vitamin D Deficiency May Lead To High Blood Pressure

Younger white women with vitamin D deficiencies are about three times more likely to have high blood pressure in middle age than those with normal vitamin levels, according to a study released on Thursday.

The study, presented at a meeting of the American Heart Association in Chicago, adds younger women to a growing list of people including men who may develop high blood pressure at least in part because of low vitamin D.

Researchers in Michigan, who examined data on 559 women beginning in 1992, found that those with low levels of vitamin D were more likely to have high blood pressure 15 years later in 2007.

"Our results indicate that early vitamin D deficiency may increase the long-term risk of high blood pressure in women at mid-life," said Flojaune Griffin, who worked on the study for the University of Michigan School of Public Health.

Vitamin D, which the human body can make from sunlight and which is found in fatty fish, and dietary supplements, has long been known to contribute to healthy bones and teeth.

But Vitamin D deficiencies, which are widespread in women, are linked to cancer, immune system problems and inflammatory diseases.

High blood pressure raises the likelihood of stroke, heart disease and other cardiovascular problems.

The women in the blood pressure study lived in Tecumseh, Michigan, and were 24 to 44 years old with an average age of 38, when the research began.

Researchers measured vitamin D blood levels at the outset and took blood pressure readings once a year. In 2007, they compared systolic readings -- the top number in blood pressure results that indicates the pressure within blood vessels when the heart beats.

More than 10 percent of women with vitamin D deficiencies had high blood pressure in 2007, versus 3.7 percent of those with sufficient levels. When the study began, 5.5 percent with deficiencies also had high blood pressure, compared to 2.8 percent with normal vitamin D.

The study was funded by the U.S. National Institute of Arthritis and Musculoskeletal and Skin Diseases.

Almost half the population worldwide has lower-than-optimal levels of vitamin D and researchers say the problem is worsening as people spend more time indoors. African-Americans seem at especially high risk as dark skin can make it harder for the body to absorb ultraviolet light.

According to Dr. Robert O. Young, Director of Research at the pH Miracle Living Center, "Vitamin D helps to reduce dietary and metabolic acid that leads immune deficiency, bone loss, hypertension and even a cancerous acidic condition. To protect yourself against acids that can make you sick and tired you need at least 50,000 I.U's of Vitamin D3 daily."

http://www.phmiracleliving.com/p-404-ph-d3.aspx

In Love and Healing Light,

Robert O. Young, Ph.D., D.Sc.

Founder of 'THE NEW BIOLOGY' ®
Creator of the 'SCIENCE OF ALKALINE
LIVING'™ for Health.

A Documentary on The Prevention & Reversal of Type I & Type II Diabetes

Watch and listen to a You Tube video on Gabriel and Nathan Roman, both diagnosed with Type I Diabetes, who followed Dr. Robert O. Young's pH Miracle for Diabetes lifestyle and diet, with the help of their family, and reversed their Type I diabetes. Gabriel is "no longer considered diabetic", and Nathan is no longer Type I.

And now for the link for this incredible documentary on the prevention and reversal of Type I diabetes . I hope you will share this information with every one you know, love and care about!

http://www.youtube.com/watch?v=7ZCCyO1jjTg&feature=related